Imagine the warm, inviting aroma of freshly baked bread wafting through your kitchen, laced with the sweet and spicy notes of cinnamon. Our Cinnamon Roll Bread Loaf is not just a recipe; it's an experience that will tantalize your taste buds and leave you craving more. This delightful twist on a classic favorite combines the fluffy texture of bread with the irresistible flavor of cinnamon rolls, making it the perfect treat for breakfast, brunch, or any time you need a little indulgence. Ready to impress your family and friends with a loaf that looks as good as it tastes? Let’s dive into this easy-to-follow recipe that promises to deliver comfort and joy in every slice!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- In another bowl, combine 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Stir the wet ingredients together until they are fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- In a small bowl, mix together 1/4 cup of brown sugar and 1 tablespoon of cinnamon to create the cinnamon filling.
- Pour half of the batter into the prepared loaf pan, spreading it evenly across the bottom. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top of the cinnamon-sugar layer, spreading it out evenly. Finally, sprinkle the remaining cinnamon-sugar mixture on top of the batter.
- Using a knife or a skewer, gently swirl the cinnamon-sugar mixture into the batter to create a marbled effect. Be careful not to overmix; you want to see the swirls.
- Place the loaf pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the Cinnamon Roll Bread Loaf and enjoy it warm or at room temperature. You can serve it plain or with a drizzle of icing for extra sweetness.
Tips
- Measure Accurately: Baking is a science, so be sure to measure your ingredients accurately for the best results. Use a kitchen scale if possible for precise measurements, especially for flour.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so it's okay if there are a few lumps!
- Swirl with Care: When creating the cinnamon-sugar swirl, use a gentle hand. A few swirls are enough to create a beautiful marbled effect without losing the distinct layers.
- Check for Doneness: Ovens can vary, so start checking your loaf a few minutes before the 30-minute mark. Insert a toothpick into the center; if it comes out clean, your loaf is ready!
- Cool Properly: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Add a Drizzle: For an extra touch of sweetness, consider drizzling a simple icing made from powdered sugar and milk over the cooled loaf. It’s an easy way to elevate your Cinnamon Roll Bread Loaf to the next level!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
