Imagine transforming ordinary onions into a culinary masterpiece that will have your dinner guests begging for your recipe. These roasted onions with sage are not just a side dish; they're a gourmet experience that elevates any meal from ordinary to extraordinary. With a perfect balance of golden caramelization, aromatic sage, and a simple yet sophisticated preparation, this Italian-inspired recipe will turn even the most humble onions into a show-stopping accompaniment that looks and tastes like it was crafted by a professional chef.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 medium onions
- 4 fresh sage leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Carefully peel the onions, keeping the root end intact to help the onion hold its shape during roasting. Trim off the top of each onion slightly.
- Cut each onion into quarters, making sure to keep the root end connected so the quarters remain attached at the base.
- Place the quartered onions on a large baking sheet, spreading them out to ensure they are not overcrowded.
- Drizzle the olive oil evenly over the onions, making sure each piece is lightly coated.
- Finely chop the fresh sage leaves and sprinkle them over the onions.
- Season generously with salt and freshly ground black pepper, ensuring even distribution.
- Gently toss the onions to make sure they are evenly coated with oil, sage, salt, and pepper.
- Arrange the onions cut-side up on the baking sheet to maximize caramelization.
- Roast in the preheated oven for 25-30 minutes, or until the onions are tender and edges are golden brown and slightly crispy.
- Remove from the oven and let rest for 5 minutes before serving to allow the flavors to settle.
- Transfer to a serving platter and serve warm as a side dish or accompaniment.
Tips
- Choose the right onions: Medium-sized, firm onions work best for this recipe. Look for onions without soft spots or sprouting.
- Keep the root end intact: This helps the onion quarters stay connected and maintain their shape during roasting.
- Use high-quality olive oil: A good olive oil will enhance the overall flavor of the dish.
- Don't overcrowd the baking sheet: Give the onions space to ensure even roasting and proper caramelization.
- Position the onions cut-side up: This allows the edges to crisp and brown beautifully while the inside becomes tender.
- Fresh sage makes a difference: If possible, use fresh sage leaves for the most vibrant flavor.
- Watch the roasting time carefully: Ovens can vary, so start checking at 25 minutes to prevent burning.
- Let the onions rest: Allowing the onions to sit for a few minutes after roasting helps the flavors meld and intensify.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
