Looking for a cozy dish that warms the soul and fills the belly? Dive into the deliciousness of our Crock Pot Bacon Chicken Potato Soup! This hearty American classic combines tender chicken, crispy bacon, and creamy potatoes, all simmered to perfection in a slow cooker. With just 15 minutes of prep time and a tantalizing aroma wafting through your home, this recipe is sure to become a family favorite. Ready to uncover the secrets to creating this comforting bowl of goodness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 slices of bacon, chopped
- 1 pound chicken breast, diced
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Prepare ingredients by chopping bacon into small pieces, dicing chicken breast into bite-sized cubes, and peeling and dicing potatoes into roughly 1/2-inch chunks.
- In a large slow cooker, layer the chopped bacon at the bottom, creating an initial flavor base for the soup.
- Add diced chicken breast on top of the bacon, ensuring an even distribution throughout the slow cooker.
- Dice the onion and mince the garlic, then sprinkle them over the chicken and bacon layer.
- Add diced potatoes on top of the other ingredients, creating a complete base for the soup.
- Pour chicken broth over all ingredients, ensuring they are mostly covered by the liquid.
- Season with salt and pepper to taste, gently stirring to distribute seasonings.
- Cover the slow cooker and set to low heat, allowing the soup to cook for 6 hours until chicken is tender and potatoes are soft.
- During the last 30 minutes of cooking, stir in heavy cream to create a rich and creamy texture.
- Once cooking is complete, use a potato masher or the back of a spoon to slightly break down some potatoes, creating a thicker soup consistency.
- Taste and adjust seasoning if needed, adding more salt and pepper as desired.
- Serve hot, garnishing each bowl with freshly chopped chives for added flavor and visual appeal.
Tips
- Prep Ahead: To save time, chop your ingredients the night before and store them in the fridge. This way, you can simply toss everything into the slow cooker in the morning.
- Layering is Key: Start with bacon at the bottom to infuse the soup with flavor. Make sure to layer the chicken, onions, garlic, and potatoes in that order for the best results.
- Adjust the Broth: If you prefer a thicker soup, use less chicken broth. You can always add more later if needed!
- Creamy Finish: Stir in the heavy cream during the last 30 minutes of cooking for a rich and velvety texture that elevates the dish.
- Garnish for Flair: Don’t skip the chives! They add a pop of color and a fresh burst of flavor that complements the soup beautifully.
- Leftover Magic: This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to three days.
- Versatile Ingredients: Feel free to add extra veggies like carrots or corn for added nutrition and flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 30g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 110mg
