Imagine cutting into a golden, herb-encrusted pork chop that's so crispy on the outside and juicy on the inside, it makes your family and dinner guests swoon with delight. This Parmesan Herb Crusted Pork Chops recipe is your ticket to transforming an ordinary weeknight meal into a restaurant-quality experience right in your own kitchen. With a perfect blend of savory Parmesan, fragrant herbs, and a crunchy breadcrumb coating, these pork chops are about to become your new go-to dinner sensation that promises flavor in every single bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or lightly grease with cooking spray.
- In a shallow mixing bowl, combine grated Parmesan cheese, breadcrumbs, chopped fresh parsley, garlic powder, salt, and black pepper. Mix thoroughly to create the herb crust mixture.
- In a separate bowl, beat the eggs until well combined and create a smooth liquid for coating the pork chops.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps the coating adhere better.
- Dip each pork chop first into the beaten eggs, ensuring complete coverage, then immediately transfer to the Parmesan-herb mixture, pressing firmly to coat both sides evenly with the crust.
- Place the coated pork chops onto the prepared baking sheet, leaving space between each chop to ensure even cooking and crispy edges.
- Bake in the preheated oven for 18-22 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the crust is golden brown and crispy.
- Remove from the oven and let the pork chops rest for 3-5 minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
- Garnish with additional fresh parsley if desired and serve hot with your favorite side dishes.
Tips
- Pat your pork chops completely dry before coating to ensure the most incredible crispy crust.
- Use fresh Parmesan cheese and grate it yourself for maximum flavor and better coating adhesion.
- Don't overcrowd the baking sheet - space the pork chops to allow hot air circulation and achieve crispy edges.
- Use a meat thermometer to precisely check the internal temperature and avoid overcooking.
- Let the pork chops rest after cooking to retain their juiciness and distribute the internal heat evenly.
- For extra flavor, experiment with adding dried herbs like thyme or rosemary to your breadcrumb mixture.
- Choose bone-in pork chops for even more flavor and moisture retention during cooking.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 38g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 140mg
