Get ready to fall in love with the most addictive seasonal snack that'll make your taste buds dance with delight! Our Fall Harvest Puppy Chow is not just another sweet treat – it's a magical blend of crunchy Rice Chex, creamy white chocolate, and festive autumn flavors that will transport you straight to a cozy harvest celebration. Perfect for game nights, movie marathons, or when you need a quick sweet pick-me-up, this recipe transforms the classic puppy chow into a seasonal sensation that'll have everyone begging for more.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 9 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup candy corn
- 1/2 cup pretzel pieces
Instructions
- Prepare a large mixing bowl by measuring out 9 cups of Rice Chex cereal and setting it aside.
- Create a double boiler or use a microwave-safe bowl to melt white chocolate chips and peanut butter together. If using microwave, heat in 30-second intervals, stirring between each interval until smooth and completely combined.
- Pour the melted white chocolate and peanut butter mixture over the Rice Chex cereal, gently folding and coating each piece carefully to ensure even coverage without breaking the cereal.
- Transfer the coated cereal to a large zip-top bag or sealed container, then add powdered sugar. Seal the container and shake vigorously until all cereal pieces are evenly coated with powdered sugar.
- Spread the coated cereal mixture onto a large baking sheet or parchment paper to cool and allow the coating to set completely.
- Once cooled, gently mix in candy corn and pretzel pieces, distributing them evenly throughout the puppy chow mixture.
- Store in an airtight container at room temperature. Best consumed within 3-4 days for optimal freshness and crunch.
Tips
- Use fresh, crisp Rice Chex cereal to ensure the best texture and crunch in your final mixture.
- When melting white chocolate and peanut butter, use low heat and stir frequently to prevent burning.
- For even coating, use a large zip-top bag and shake gently to distribute powdered sugar without breaking the cereal.
- Add candy corn and pretzel pieces after cooling to maintain their shape and prevent melting.
- Store in an airtight container to preserve freshness and prevent the mixture from becoming stale.
- For a gluten-free version, use gluten-free Chex and ensure your pretzels are gluten-free.
- Make this recipe ahead of time – it's perfect for holiday gatherings and can be stored for several days.
Nutrition Facts
Calories: 441kcal
Carbohydrates: 69g
Protein: 8g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
