Craving a restaurant-quality blue cheese dressing that's ridiculously easy to make? Get ready to transform your salads, wings, and appetizers with this mouthwatering recipe that takes just 10 minutes to prepare! Whether you're a blue cheese fanatic or looking to impress your guests with a homemade condiment, this dressing will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup blue cheese, crumbled
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients needed for the blue cheese dressing: 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of crumbled blue cheese, 1 tablespoon of lemon juice, and salt and pepper to taste.
- In a mixing bowl, combine the mayonnaise and sour cream. Use a whisk or a fork to blend them together until the mixture is smooth and creamy.
- Add the crumbled blue cheese to the mayonnaise and sour cream mixture. Gently fold the cheese into the dressing using a spatula, ensuring that the blue cheese is evenly distributed throughout the mixture.
- Pour in the tablespoon of lemon juice. This will add a nice tangy flavor to the dressing. Stir the mixture again until all the ingredients are well incorporated.
- Season the dressing with salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Remember that blue cheese can be salty, so taste as you go.
- Once everything is mixed together, cover the bowl with plastic wrap or transfer the dressing to an airtight container. For the best flavor, refrigerate the dressing for at least 30 minutes before serving, allowing the flavors to meld together.
- After chilling, give the dressing a good stir before serving. It can be used as a salad dressing, a dip for vegetables, or a topping for buffalo wings. Enjoy your easy and tasty blue cheese dressing!
Tips
- Choose high-quality blue cheese for the most robust flavor - artisanal varieties can make a huge difference.
- Let the dressing chill for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
- For a smoother consistency, you can use a food processor or blender instead of whisking by hand.
- Adjust the amount of blue cheese to suit your taste preferences - more cheese means a stronger, tangier flavor.
- Store the dressing in an airtight container in the refrigerator for up to 5-7 days.
- For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- Experiment with adding fresh herbs like chives or parsley for an extra flavor dimension.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 2g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 25mg
