Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Dive into the world of Asian cuisine with our irresistible Sesame Peanut Butter Noodles! This quick and easy recipe, ready in just 20 minutes, is perfect for busy weeknights or impressing guests at your next gathering. With a creamy peanut butter sauce that perfectly balances savory and sweet flavors, each bite is a delightful explosion of taste. Don’t miss out on making this delicious dish that’s sure to become a favorite in your home!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1/4 cup water
- 1 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Begin by gathering all the ingredients: 8 oz of rice noodles, 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey or maple syrup, 1/4 cup of water, 1 cup of sliced green onions, and 1 tablespoon of sesame seeds.
- Bring a large pot of water to a boil. Once boiling, add the rice noodles and cook according to the package instructions, usually about 5-7 minutes, until they are tender but still firm to the bite. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the sauce. In a medium bowl, combine the peanut butter, soy sauce, sesame oil, honey or maple syrup, and water. Whisk together until smooth and well combined. If the sauce is too thick, you can add a little more water, one tablespoon at a time, until you reach your desired consistency.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and cool them down. This will also help prevent them from sticking together.
- In a large mixing bowl, combine the drained noodles with the prepared peanut sauce. Toss gently to coat the noodles evenly with the sauce.
- Add the sliced green onions to the bowl with the noodles and mix well to incorporate. The green onions will add a fresh crunch and flavor to the dish.
- Transfer the sesame peanut butter noodles to serving plates or a large serving bowl. Sprinkle the sesame seeds on top for garnish and added texture.
- Serve the noodles immediately, or you can chill them in the refrigerator for a refreshing cold dish. Enjoy your delicious Sesame Peanut Butter Noodles!
Tips
- Perfecting the Noodles: To ensure your rice noodles are cooked to perfection, keep a close eye on them while boiling. They should be tender yet still have a slight bite (al dente). Stir occasionally to prevent sticking!
- Customize Your Sauce: Feel free to adjust the sauce ingredients to suit your taste. If you love a bit of heat, add some chili paste or sriracha. For a nutty twist, try adding a splash of toasted sesame oil.
- Chill for a Refreshing Dish: If you prefer a cold noodle salad, chill the prepared noodles in the refrigerator for about 30 minutes before serving. This makes for a refreshing dish, especially during warmer months.
- Add Veggies: Boost the nutritional value by adding your favorite vegetables. Sliced bell peppers, carrots, or snap peas make great additions for extra crunch and color.
- Garnish for Flavor: Don’t skip the sesame seeds! They add a delightful crunch and enhance the nutty flavor of the dish. You can also sprinkle some crushed peanuts or fresh cilantro for added texture and taste.
- Meal Prep Friendly: These noodles are great for meal prep! Make a larger batch and store leftovers in the fridge for up to 3 days. Just give them a quick toss with a little extra sauce before serving.Enjoy crafting this delightful dish that’s sure to impress your family and friends!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
