Get ready to transform your ordinary morning into an extraordinary culinary adventure! These aren't just pancakes - they're a mouthwatering symphony of flavors that will make your taste buds dance with joy. Imagine fluffy, golden pancakes bursting with sweet blueberries, infused with ripe banana, and topped with a decadent, cloud-like peanut butter fluff that will have you dreaming about breakfast all day long. Whether you're a foodie, a busy parent, or someone who simply loves a killer breakfast, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 ripe banana, mashed
- 1 cup blueberries
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together dry ingredients until well blended.
- In a separate bowl, mash the ripe banana until smooth. Add milk, egg, and vanilla extract to the mashed banana. Mix thoroughly until all wet ingredients are combined.
- Pour the wet ingredients into the dry ingredients. Gently fold and stir until just combined. Be careful not to overmix; some small lumps are okay.
- For the peanut butter fluff, whisk together creamy peanut butter and powdered sugar in a small bowl until light and fluffy. Set aside.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Using a 1/4 cup measure, pour pancake batter onto the hot skillet. Immediately sprinkle a handful of fresh blueberries onto each pancake.
- Cook pancakes until bubbles form on the surface and edges look dry, about 2-3 minutes. Flip and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate. Repeat with remaining batter.
- To serve, stack pancakes and dollop with prepared peanut butter fluff. Garnish with additional fresh blueberries if desired.
Tips
- Use very ripe bananas for maximum natural sweetness and easier mashing.
- Don't overmix the batter - lumpy batter makes fluffier pancakes!
- Let the batter rest for 2-3 minutes before cooking to help the baking powder activate.
- Use a non-stick skillet or well-seasoned griddle for even cooking.
- Watch for bubbles on the pancake surface - this is your sign to flip.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the rest.
- For extra indulgence, slightly warm the peanut butter fluff before serving.
- Fresh blueberries work best, but frozen can be used if thawed and patted dry.
- Adjust heat to medium-low to prevent burning and ensure even cooking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 55mg
