Are you tired of the same old taco routine? Get ready to revolutionize your dinner game with the most mouthwatering, crowd-pleasing Taco Casserole that will have everyone begging for seconds! This isn't just another recipe – it's a flavor explosion that combines the best of Mexican-inspired cuisine with the comfort of a hearty, cheesy bake that's guaranteed to become your new family favorite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 2 cups tortilla chips
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Cook for 7-8 minutes until no pink remains.
- Drain excess fat from the beef, then return the skillet to the stove and add the taco seasoning packet. Stir to combine thoroughly, cooking for an additional 2 minutes.
- Add the drained black beans and corn to the beef mixture. Stir to combine and cook for 2-3 minutes to heat through.
- Spread the salsa evenly across the bottom of the prepared baking dish.
- Layer the crushed tortilla chips over the salsa, creating an even base for the casserole.
- Spoon the beef, bean, and corn mixture over the tortilla chips, spreading it evenly.
- Sprinkle the shredded cheese over the top of the casserole, covering the entire surface.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and slightly golden.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow it to set.
- Optional: Garnish with additional toppings like chopped cilantro, sour cream, or diced green onions before serving.
Tips
- Meat Matters: For the most flavorful results, use ground beef with a slightly higher fat content (80/20 works best) to keep the meat juicy and delicious.
- Chip Trick: Don't be afraid to use slightly crushed tortilla chips – they create an amazing crispy base that absorbs the flavors while adding a perfect texture.
- Cheese Wisdom: For maximum melty goodness, use a blend of cheeses like cheddar and monterey jack for more complex flavor.
- Customization is Key: Feel free to add extra toppings like diced jalapeños, black olives, or swap ground beef for ground turkey for a lighter option.
- Make-Ahead Magic: This casserole can be assembled earlier in the day and refrigerated, then baked when you're ready to eat – perfect for busy weeknights!
- Serving Suggestion: Let the casserole rest for those crucial 5 minutes after baking to help it set and make serving easier.Pro Tip: For an extra flavor boost, try topping the finished casserole with fresh cilantro, a dollop of sour cream, or a drizzle of hot sauce just before serving!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 65mg
