Imagine biting into a warm, fragrant hot cross bun that transports you to a sun-drenched California bakery. These aren't your traditional Easter treats - they're a delightful fusion of classic comfort and West Coast creativity. Packed with vibrant dried fruits and aromatic spices, these hot cross buns promise to revolutionize your baking repertoire and impress even the most discerning foodie. Get ready to transform your kitchen into a gourmet paradise with this irresistible recipe that blends tradition with a modern Californian twist!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 buns
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk
- 1/4 cup butter
- 2 eggs
- 1 cup mixed dried fruit
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk
Instructions
- In a large mixing bowl, combine warm milk (110°F), active dry yeast, and a pinch of sugar. Let sit for 5-7 minutes until the mixture becomes foamy and activated.
- In a separate large bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg to create a dry ingredient base.
- Melt butter and let it cool slightly. Add melted butter and eggs to the yeast mixture, whisking until well combined.
- Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or stand mixer until a soft, sticky dough forms.
- Fold in the mixed dried fruit, ensuring even distribution throughout the dough.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough and divide into 12 equal portions. Shape each portion into a smooth round bun.
- Arrange buns on a parchment-lined baking sheet, leaving space between each for expansion. Cover and let rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Optional: Create a cross pattern on top of each bun using a mixture of flour and water, or pipe with a simple flour paste.
- Bake for 18-20 minutes until golden brown and sounds hollow when tapped on the bottom.
- While buns are cooling, prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over warm buns, creating a classic cross pattern or decorative design.
- Serve warm and enjoy your California-style Hot Cross Buns!
Tips
- Temperature is Key: Ensure your milk is precisely 110°F when activating the yeast. Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Fruit Selection Matters: For a true California flair, use a mix of local dried fruits like Mission figs, apricots, or golden raisins.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops the gluten, giving your buns that perfect, soft texture.
- Rising Environment: Choose a warm, draft-free spot for proofing. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Glaze Application: For a professional look, let the buns cool slightly before glazing to prevent the sugar from becoming too runny.
- Make-Ahead Option: You can prepare the dough the night before, let it rise slowly in the refrigerator, and bake fresh in the morning.
- Customization: Feel free to add a splash of orange zest or a hint of vanilla to personalize your California-style hot cross buns.
Nutrition Facts
Calories: 297kcal
Carbohydrates: 55g
Protein: 6g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 35mg
