Dive into a bowl of nostalgia with Grandma Tirey's Peas and Dumplings! This Southern comfort dish is a delightful blend of tender peas and fluffy dumplings, all enveloped in a rich, creamy sauce that will transport you straight to your grandmother's kitchen. Perfect for a cozy family dinner or a special gathering, this recipe promises to be a hit with everyone at the table. Ready to impress your loved ones with a dish that’s as heartwarming as it is delicious? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups fresh or frozen peas
- 1 cup water
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
Instructions
- In a large saucepan, combine fresh or frozen peas with 1 cup of water. Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and allow peas to simmer for approximately 10-12 minutes until they are tender but not mushy.
- While peas are cooking, prepare the dumpling batter by combining all-purpose flour, baking powder, and salt in a mixing bowl.
- Gradually add melted butter and milk to the dry ingredients, stirring until a soft, slightly sticky dough forms.
- Once peas are tender, slowly pour in an additional cup of milk, stirring gently to create a creamy base.
- Using a large spoon, drop dumpling dough by spoonfuls directly into the simmering pea mixture.
- Cover the pan with a tight-fitting lid and let dumplings steam for 15-18 minutes without lifting the lid.
- Check dumplings for doneness by inserting a toothpick - it should come out clean when fully cooked.
- Remove from heat and let the dish rest for 5 minutes before serving to allow sauce to thicken.
- Serve hot, ensuring each portion has peas and dumplings with the creamy sauce.
Tips
- Fresh vs. Frozen Peas: If you have access to fresh peas, use them for the best flavor and texture. However, frozen peas work just as well and save time!
- Dumpling Consistency: Ensure your dumpling batter is slightly sticky but not too wet. This will help them steam properly without falling apart.
- Don’t Lift the Lid: It’s crucial to keep the lid on while the dumplings steam. Lifting the lid can let steam escape and result in undercooked dumplings.
- Check for Doneness: Use a toothpick to test the dumplings. They should be fluffy and cooked through—if the toothpick comes out clean, they’re ready!
- Rest Before Serving: Allow the dish to rest for about 5 minutes after cooking. This helps the sauce thicken and makes for a more satisfying dish.
- Serving Suggestions: Pair your peas and dumplings with cornbread or a fresh salad for a complete Southern meal that will leave everyone asking for seconds!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
