Imagine a dessert so creamy, so luscious, and so effortlessly elegant that it looks like you spent hours in the kitchen - but takes just 15 minutes to prepare! This No Bake Cheesecake with Blackberries is your secret weapon to impressing guests and satisfying your sweet tooth without turning on the oven. Perfect for those sweltering summer days or when you want a sophisticated dessert without the complicated cooking process, this recipe is about to become your new go-to treat that combines simplicity with pure indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh blackberries
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese, to achieve a smooth and creamy texture.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until it becomes light and fluffy, approximately 2-3 minutes.
- Gradually add sugar to the cream cheese, continuing to mix until the sugar is completely incorporated and the mixture is smooth.
- Stir in the vanilla extract, mixing until well combined.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form, which typically takes about 3-4 minutes.
- Gently fold the whipped cream into the cream cheese mixture, using a spatula to maintain the airiness of the whipped cream.
- Carefully spread the cheesecake filling into the pre-made graham cracker crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, arrange fresh blackberries on top of the cheesecake for a beautiful and delicious garnish.
- Slice and serve chilled, keeping any leftovers refrigerated.
Tips
- Temperature is Key: Always ensure your cream cheese is fully softened at room temperature to prevent lumps and achieve a silky-smooth filling.
- Whip with Precision: When whipping the heavy cream, watch carefully and stop beating as soon as stiff peaks form to avoid over-whipping, which can make the texture grainy.
- Folding Technique Matters: Use a gentle, circular motion when folding whipped cream into the cream cheese mixture to maintain its light, airy texture.
- Chilling is Crucial: Be patient and allow the cheesecake to set completely in the refrigerator for at least 4 hours, or overnight for the best texture and flavor.
- Garnish Creatively: While blackberries are beautiful, feel free to experiment with other fresh berries or a drizzle of berry coulis for added visual appeal and flavor.
- Make Ahead Friendly: This dessert can be prepared up to 2 days in advance, making it perfect for entertaining or meal prep.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 18g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
