Craving that irresistible Zax Sauce that makes every chicken fry a mouthwatering experience? Imagine recreating restaurant-quality magic right in your own kitchen with just a few simple ingredients! This copycat recipe will transform your homemade meals from ordinary to extraordinary, giving you the exact tangy, creamy, and slightly spicy sauce that has made Zaxby's a fan favorite. Get ready to impress your friends and family with this incredibly easy, restaurant-style dipping sauce that takes just 5 minutes to prepare!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon sugar
Instructions
- Gather all the ingredients and measure them precisely using standard measuring cups and spoons.
- Select a medium-sized mixing bowl that provides ample space for whisking ingredients together.
- Add the mayonnaise to the bowl as the primary base for the sauce, ensuring it is smooth and free of lumps.
- Pour in the ketchup, creating a vibrant red-orange color and adding tangy flavor to the sauce.
- Measure and add the Worcestershire sauce, which will contribute a deep, savory umami undertone.
- Include the vinegar to enhance the sauce's brightness and provide a subtle acidic note.
- Sprinkle in the garlic powder, distributing it evenly to ensure consistent flavor throughout the sauce.
- Add the black pepper for a mild spicy kick and additional depth of flavor.
- Incorporate the sugar to balance the tangy and savory elements, creating a harmonious taste profile.
- Whisk all ingredients together thoroughly until the sauce is completely smooth and well-combined.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Serve chilled as a dipping sauce for chicken fries or other fried items.
Tips
- Use fresh, high-quality ingredients for the most authentic flavor profile.
- Whisk ingredients thoroughly to ensure a smooth, well-integrated sauce.
- Let the sauce chill for at least 30 minutes to allow flavors to fully develop and meld together.
- For best results, use exact measurements to maintain the perfect balance of flavors.
- Store in an airtight container in the refrigerator for up to a week.
- Experiment with slight variations like adding a dash of hot sauce for extra kick.
- Use as a dipping sauce for chicken, fries, onion rings, or as a unique sandwich spread.
- Room temperature ingredients blend more easily, so let them sit out for a few minutes before mixing.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 2g
Protein: 0g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
