Craving a mouthwatering meal that'll transport your taste buds straight to Louisiana without hours of complicated cooking? Get ready to discover the ultimate One Pot Cajun Pasta that'll have your family begging for seconds! This incredibly easy recipe combines the bold, zesty flavors of Cajun cooking with the convenience of a single-pot wonder, making it the perfect weeknight dinner solution for busy home cooks who don't want to compromise on taste.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 12 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet or Dutch oven, heat the pan over medium-high heat and add sliced smoked sausage. Cook for 3-4 minutes until the sausage begins to brown and release its oils.
- Add diced onions and bell peppers to the pan. Sauté for 3-4 minutes until the vegetables start to soften and become translucent.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in the chicken broth and diced tomatoes, scraping the bottom of the pan to release any browned bits.
- Add the penne pasta directly into the liquid, ensuring it is mostly submerged. Sprinkle Cajun seasoning over the pasta.
- Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally to prevent sticking.
- Check pasta for doneness. If liquid is absorbed before pasta is cooked, add a little more broth.
- Once pasta is al dente, remove from heat and let stand for 2-3 minutes to thicken.
- Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.
Tips
- Choose Quality Smoked Sausage: The key to incredible flavor is using a high-quality smoked sausage. Look for andouille or a spicy smoked sausage for an authentic Cajun kick.
- Don't Skimp on Cajun Seasoning: If you want that true Louisiana flavor, use a generous amount of Cajun seasoning. Homemade or store-bought works great!
- Watch Your Liquid Levels: The beauty of one-pot pasta is in the timing. Keep an eye on the liquid and add a splash more broth if needed to prevent sticking.
- Let It Rest: After cooking, allow the pasta to sit for 2-3 minutes. This helps the sauce thicken and allows the flavors to meld together perfectly.
- Fresh Herbs Matter: The chopped parsley isn't just for looks – it adds a fresh brightness that cuts through the rich, spicy flavors of the dish.Pro Tip: For an extra flavor boost, try toasting your Cajun seasoning in the pan with the sausage for about 30 seconds before adding other ingredients!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 22g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 65mg
