Welcome to a culinary adventure that will warm your soul and tantalize your taste buds! If you're in the mood for a cozy, comforting dish that packs a punch of flavor, look no further than this Sante Fe Soup White Turkey Chili. With its creamy texture, zesty green chilies, and hearty white beans, this American classic is not just a meal—it's an experience! Perfect for chilly evenings or gatherings with friends, this recipe promises to be a crowd-pleaser. Ready to discover the secret to a bowl of deliciousness that can be whipped up in just 30 minutes? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Ground turkey
- White beans
- Chicken broth
- Green chilies
- Onion
- Garlic
- Cumin
- Salt
- Pepper
- Cilantro
Instructions
- Prepare all ingredients by dicing the onion finely, mincing the garlic, and draining the white beans.
- Heat a large pot or Dutch oven over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Add ground turkey to the pot, breaking it apart with a wooden spoon. Cook until the meat is completely browned and no pink remains, approximately 5-7 minutes.
- Add diced onions and minced garlic to the browned turkey. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Sprinkle ground cumin, salt, and black pepper over the meat mixture. Stir to distribute the spices evenly.
- Pour in the chicken broth and add the drained white beans and chopped green chilies to the pot.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning as needed, adding more salt, pepper, or cumin to suit your preference.
- Remove from heat and garnish with freshly chopped cilantro just before serving.
- Serve hot in bowls, optionally accompanied by tortilla chips, sour cream, or shredded cheese.
Tips
- Prep Ahead: To save time, prepare all your ingredients in advance. Dice the onion, mince the garlic, and drain the white beans before you start cooking. This will make the cooking process smoother and faster!
- Brown the Turkey Well: Make sure to cook the ground turkey until it's nicely browned. This step adds depth to the flavor of your chili, giving it that rich, savory taste.
- Adjust the Spice Level: If you love a bit of heat, consider adding some diced jalapeños or a dash of hot sauce to the pot. Conversely, if you prefer a milder flavor, you can reduce the amount of green chilies.
- Simmer for Flavor: Allow the soup to simmer uncovered for the full 15-20 minutes. This not only helps the flavors meld beautifully but also thickens the soup to the perfect consistency.
- Garnish for Freshness: Don’t skip the cilantro garnish! Fresh herbs add a burst of flavor and a pop of color to your dish. You can also serve it with tortilla chips, sour cream, or shredded cheese for extra indulgence.
- Make it Your Own: Feel free to customize this recipe by adding your favorite vegetables, such as corn or bell peppers, for added nutrition and flavor.Enjoy your cooking adventure with this delightful Sante Fe Soup White Turkey Chili!
Nutrition Facts
Calories: 217kcal
Carbohydrates: 13g
Protein: 19g
Fat: 7g
Saturated Fat: g
Cholesterol: 40mg
