Imagine a side dish that combines the crispy perfection of golden potatoes, the smoky richness of bacon, and the sweet caramelization of onions - all in one mouthwatering bite! Bratkartoffeln, or German Cottage Potatoes, are not just a recipe; they're a culinary journey that transforms simple ingredients into a comfort food masterpiece that will transport you straight to a cozy German kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 medium potatoes, peeled and cubed
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into uniform 1/2-inch cubes to ensure even cooking.
- Place the cubed potatoes in a pot of cold, salted water. Bring to a boil and parboil for 5-7 minutes until they are slightly tender but not fully cooked. This helps create a crispy exterior when frying.
- Drain the potatoes in a colander and let them steam dry for 2-3 minutes. This step helps remove excess moisture and ensures crispiness.
- Chop the bacon into small, bite-sized pieces. Dice the onion into uniform small pieces.
- Heat a large cast-iron skillet or heavy-bottomed frying pan over medium-high heat. Add the chopped bacon and cook until it starts to crisp and release its fat, about 3-4 minutes.
- Add the chopped onions to the bacon and sauté until they become translucent and slightly golden, about 2-3 minutes.
- Add olive oil to the pan and then carefully add the parboiled potato cubes. Spread them in a single layer to ensure maximum crispiness.
- Cook the potatoes without stirring for 4-5 minutes to allow a golden-brown crust to form on the bottom. Then gently flip and turn the potatoes to brown all sides.
- Season generously with salt and freshly ground black pepper. Continue cooking and turning occasionally until the potatoes are golden brown and crispy on the outside, soft on the inside, about 10-12 minutes.
- Remove from heat and transfer to a serving plate. Optionally, garnish with fresh chopped parsley for added color and flavor.
- Serve hot immediately as a side dish or breakfast accompaniment, enjoying the crispy potatoes, smoky bacon, and caramelized onions.
Tips
- Use starchy potatoes like Russet or Yukon Gold for the best crispy texture.
- Always parboil potatoes first to ensure a crispy exterior and creamy interior.
- Let potatoes dry completely after boiling to prevent soggy results.
- Use a cast-iron skillet for the most even and crispy browning.
- Don't overcrowd the pan - give potato cubes space to crisp up.
- Resist the urge to constantly stir; let potatoes develop a golden crust.
- Use bacon fat as a flavor enhancer, but add a little olive oil to prevent burning.
- Season generously with salt and pepper for maximum flavor.
- Serve immediately for the best texture and taste experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 25mg
