Craving a plant-based twist on a classic fast-food favorite? Prepare to be amazed by these mouthwatering Vegan Animal Style Fries that prove you don't need meat to experience mind-blowing flavor! Whether you're a committed vegan, a curious foodie, or just someone who loves incredibly delicious fries, this recipe will transform your entire perspective on plant-based comfort food. Imagine crispy golden fries smothered in a tangy, creamy sauce that'll make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 1 cup vegetable oil
- 1/2 cup vegan mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.
- Cut potatoes into uniform french fry strips, approximately 1/4 to 1/2 inch thick. Aim for consistent size to ensure even cooking.
- Rinse cut potato strips in cold water to remove excess starch. Drain and pat completely dry with paper towels to ensure crispy fries.
- Heat vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C). Use a cooking thermometer for accuracy.
- Carefully add potato strips in small batches to hot oil, ensuring they are not overcrowded. Fry for 3-4 minutes until golden and crispy.
- Remove fries with a slotted spoon and drain on paper towels. Immediately season with salt and black pepper while hot.
- For the vegan animal style sauce, mix vegan mayonnaise, ketchup, and yellow mustard in a small bowl until well combined.
- Sauté diced onions in a small pan until caramelized and golden brown, about 5-7 minutes.
- Arrange hot fries on a serving plate, drizzle with prepared sauce, top with caramelized onions and chopped pickles.
- Serve immediately while fries are hot and crispy, enjoying the classic animal style flavor profile.
Tips
- Potato Selection: Choose firm, starchy russet potatoes for the crispiest results. The drier your potato strips, the crunchier your fries will be.
- Oil Temperature is Key: Use a cooking thermometer to maintain exactly 350°F. This ensures perfectly crispy exterior and fluffy interior.
- Batch Frying: Don't overcrowd the pan. Fry in small batches to maintain oil temperature and ensure even cooking.
- Sauce Hack: Let your vegan mayo sauce sit for 10-15 minutes before serving to allow flavors to meld together.
- Caramelization Trick: Use low-medium heat and patience when caramelizing onions for the most incredible flavor development.
- Serve Immediately: These fries are best enjoyed hot and fresh, so time your cooking to serve right away for maximum crispiness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 5g
Fat: 32g
Saturated Fat: 5g
Cholesterol: 0mg
