If you're on the hunt for a delectable bread recipe that’s both gluten-free and irresistibly tasty, look no further than this Almond Flour Oat Focaccia! This Italian-inspired delight is not only simple to make, but it also boasts a wonderfully nutty flavor and a satisfying texture that will leave your taste buds dancing. With just a handful of ingredients and a quick prep time, you'll be savoring warm, freshly baked focaccia in no time. Perfect for a cozy dinner, a delightful snack, or a unique addition to your next gathering, this recipe is sure to impress. Ready to elevate your bread game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1 cup rolled oats
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp baking powder
- 1 cup water
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the focaccia will bake evenly and develop a nice golden crust.
- In a large mixing bowl, combine 2 cups of almond flour, 1 cup of rolled oats, 1 tsp of salt, and 1 tsp of baking powder. Stir the dry ingredients together until well mixed.
- In a separate bowl, mix together 1/4 cup of olive oil and 1 cup of water. Whisk until the oil is fully incorporated into the water.
- Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until a thick batter forms. Make sure there are no dry patches of flour or oats.
- If desired, chop fresh herbs such as rosemary, thyme, or basil and fold them into the batter for added flavor.
- Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Spread the batter evenly onto the prepared baking sheet, using a spatula to smooth the top. The batter should be about 1/2 inch thick.
- Using your fingers, create dimples in the surface of the focaccia. This will help to hold any toppings you may want to add, such as additional herbs or a sprinkle of sea salt.
- Optionally, drizzle a little extra olive oil over the top and sprinkle with more salt or herbs.
- Place the baking sheet in the preheated oven and bake for 25 minutes, or until the focaccia is golden brown and firm to the touch.
- Once baked, remove the focaccia from the oven and let it cool for a few minutes on the baking sheet.
- Carefully transfer the focaccia to a wire rack to cool completely before slicing into 8 servings.
- Serve warm or at room temperature, and enjoy your delicious Almond Flour Oat Focaccia!
Tips
- Herb Infusion: For a burst of flavor, don’t hesitate to add your favorite fresh herbs like rosemary or thyme into the batter. This will elevate the taste and aroma of your focaccia!
- Perfect Dimpling: When creating dimples in the surface of the focaccia, use your fingers to press gently but firmly. This technique not only adds a rustic look but also helps hold any toppings you choose to add.
- Experiment with Toppings: Feel free to get creative! Top your focaccia with sea salt, extra herbs, or even a sprinkle of cheese before baking for an extra layer of flavor.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, slice and freeze the focaccia, then toast it straight from the freezer for a quick snack.
- Serving Suggestions: Enjoy your focaccia warm or at room temperature. It pairs beautifully with olive oil for dipping, or you can serve it alongside soups and salads for a complete meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 10g
Fat: 23g
Saturated Fat: g
Cholesterol: 0mg
