Get ready to transform your ordinary dinner into an extraordinary culinary adventure with the legendary Hobo Dinner Foil Pack! This rustic, no-fuss meal is not just a recipe—it's a nostalgic journey that combines the simplicity of camping cuisine with mouthwatering flavors that will have your entire family begging for seconds. Whether you're an outdoor enthusiast, a busy parent, or someone who loves hassle-free cooking, this one-packet wonder promises to deliver maximum taste with minimal cleanup.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 1 packet onion soup mix
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the outdoor grill or oven to 375°F (190°C). Ensure you have heavy-duty aluminum foil sheets ready.
- In a large mixing bowl, combine ground beef with chopped onions, breaking the meat into small crumbles. Season with salt, pepper, and onion soup mix, mixing thoroughly.
- Cut four large squares of aluminum foil, approximately 12x12 inches each. Lightly spray or brush the center of each foil sheet with cooking oil to prevent sticking.
- Divide the diced potatoes evenly among the four foil sheets, placing them in the center of each sheet.
- Layer the ground beef mixture on top of the potatoes, distributing it equally across all four packets.
- Top the beef with mixed vegetables, ensuring an even distribution of carrots, peas, and corn.
- Carefully fold the foil edges, creating a sealed packet with room for steam to circulate. Ensure edges are tightly crimped to prevent leaking.
- Place the foil packets on the grill or in the preheated oven. Cook for 40-45 minutes, or until the ground beef is fully cooked and potatoes are tender.
- Remove packets from heat and let rest for 5 minutes before carefully opening to avoid steam burns.
- Serve hot directly from the foil, allowing each person to open their own packet. Optionally, garnish with fresh herbs like parsley.
Tips
- Use heavy-duty aluminum foil to prevent tearing and ensure even cooking.
- Cut vegetables into similar-sized pieces for uniform cooking.
- Don't overstuff your packets—leave some room for steam circulation.
- For extra flavor, consider adding garlic powder or your favorite herbs to the meat mixture.
- If cooking indoors, place foil packets on a baking sheet to catch any potential drips.
- Check meat's internal temperature (160°F) to ensure it's fully cooked.
- Let packets rest for 5 minutes after cooking to allow flavors to meld and prevent burns.
- Experiment with different protein options like ground turkey or chicken for variety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
