Imagine sinking your teeth into a cookie that's part brownie, part magical chocolate experience - and ready in just 22 minutes! These Brownie Mix Crinkle Cookies are the ultimate shortcut dessert that will make you look like a baking genius without spending hours in the kitchen. With a rich, fudgy interior and a stunning crackled powdered sugar exterior, these cookies are about to become your new obsession. Whether you're a busy parent, a chocolate enthusiast, or someone who wants maximum flavor with minimal effort, this recipe is your golden ticket to dessert heaven!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the entire box of brownie mix, 2 large eggs, and 1/4 cup vegetable oil. Mix thoroughly using a wooden spoon or electric mixer until a smooth, thick batter forms with no dry ingredients remaining.
- Cover the bowl with plastic wrap and refrigerate the dough for 15-20 minutes. This chilling helps the dough become firmer and easier to handle, ensuring better cookie shape.
- Place the 1/2 cup of powdered sugar in a separate shallow bowl. Remove the chilled dough from the refrigerator.
- Using a cookie scoop or tablespoon, portion out the dough and roll each portion into a 1-inch ball with your hands.
- Roll each dough ball completely in powdered sugar, ensuring full coverage. The sugar will create the signature crinkle effect during baking.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes. The cookies will look set at the edges but slightly soft in the center when done.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, the cookies will have a beautiful crackled surface and a rich, fudgy interior. Store in an airtight container at room temperature for up to 5 days.
Tips
- Chill the dough: Don't skip the refrigeration step! This helps the cookies maintain their shape and creates a better texture.
- Use fresh brownie mix: Ensure your brownie mix is not expired for the best flavor and texture.
- Powdered sugar coating technique: Roll the dough balls generously in powdered sugar for a more dramatic crinkle effect.
- Watch baking time carefully: Remove cookies when edges are set but centers are slightly soft to maintain that perfect fudgy texture.
- Cool completely before storing: This helps the cookies develop their signature crackled surface and prevents them from becoming soggy.
- Experiment with mix-ins: Try adding chocolate chips, nuts, or a sprinkle of sea salt for extra flavor variations.
- Store properly: Keep in an airtight container at room temperature to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 123kcal
Carbohydrates: g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: mg
