Imagine a dish that transports you straight to the sun-drenched hills of Italy, where flavors burst with vibrant colors and rich aromas. This Chicken with Red Pesto Sauce is not just a meal—it's a culinary journey that transforms an ordinary dinner into an extraordinary experience. With just a few simple ingredients and easy steps, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup red pesto sauce
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of the chicken breasts generously with salt and freshly ground black pepper, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and becomes hot but not smoking.
- Carefully place the seasoned chicken breasts into the hot skillet, laying them away from you to prevent oil splatter.
- Cook the chicken for approximately 6-7 minutes on the first side, allowing a golden-brown crust to develop without moving the chicken.
- Flip the chicken breasts and cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the skillet and let it rest for 3-4 minutes to allow juices to redistribute.
- Pour the red pesto sauce over the chicken breasts, ensuring each piece is evenly coated.
- Serve immediately, garnishing with fresh basil leaves or additional herbs if desired.
Tips
- Pat the chicken dry thoroughly to ensure a perfect golden-brown sear that locks in moisture and flavor.
- Use a meat thermometer to guarantee perfectly cooked chicken—165°F is your magic number for safe and juicy meat.
- Let the chicken rest after cooking to redistribute juices, ensuring each bite is tender and succulent.
- Choose a high-quality red pesto sauce for the most authentic and rich flavor profile.
- For extra flavor, consider briefly toasting pine nuts or adding a sprinkle of fresh basil as a final garnish.
- If you prefer a creamier sauce, you can mix the red pesto with a touch of heavy cream before pouring over the chicken.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 110mg
