Welcome to a culinary adventure that will transform your dinner routine! If you’re on the hunt for a hearty, comforting dish that practically cooks itself, look no further than this Slow Cooker Noodle Nosh. Imagine coming home to the tantalizing aroma of savory ground beef, tender egg noodles, and creamy mushroom soup, all melded together in a deliciously satisfying meal. Perfect for busy weeknights or cozy family gatherings, this recipe is not only easy to prepare but also yields six generous servings. Don’t miss out on the chance to impress your loved ones with this delightful dish that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 can (15 ounces) diced tomatoes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 8 ounces of egg noodles, 1 pound of ground beef, 1 can (15 ounces) of diced tomatoes, 1 can (
- 5 ounces) of cream of mushroom soup, 1 cup of beef broth, 1 chopped onion, and salt and pepper to taste.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Add the chopped onion to the skillet and cook for an additional 2-3 minutes, until the onion is softened and translucent.
- In a slow cooker, combine the cooked ground beef and onion mixture with the can of diced tomatoes (including the juice), cream of mushroom soup, and beef broth. Stir well to combine all the ingredients.
- Next, add the egg noodles to the slow cooker. Gently stir them into the mixture, ensuring they are evenly distributed. Season with salt and pepper to taste.
- Cover the slow cooker with the lid and set it to cook on low for 4 hours. Make sure the slow cooker is plugged in and the lid is securely in place to retain heat and moisture.
- After 4 hours of cooking, check the noodles for doneness. They should be tender and fully cooked. If needed, you can let it cook for an additional 30 minutes to an hour, depending on your slow cooker model.
- Once the noodles are cooked to your liking, give the mixture a good stir to combine everything. Taste and adjust the seasoning with more salt and pepper if necessary.
- Serve the Slow Cooker Noodle Nosh hot, garnished with fresh herbs if desired. Enjoy your meal with family or friends!
Tips
- Prep Ahead: To save time, you can brown the ground beef and chop the onion the night before. Store them in the refrigerator until you’re ready to cook, making it even easier to throw everything together in the morning.
- Customize Your Veggies: Feel free to add extra vegetables such as bell peppers, carrots, or peas to enhance the nutrition and flavor of your Noodle Nosh. Just chop them up and toss them in with the other ingredients.
- Check for Doneness: Since slow cookers can vary, check the noodles for doneness after 4 hours. If they need a bit more time, keep an eye on them to avoid overcooking.
- Garnish for Flavor: For an extra burst of flavor, consider garnishing your dish with freshly chopped herbs like parsley or chives before serving.
- Leftover Magic: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to three days, and simply reheat for a quick meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
