Looking for a breakfast that’s as delightful to the eyes as it is to the taste buds? Dive into the world of "Baked Eggs in Bread Baskets," a charming dish that transforms your morning routine into a gourmet experience! Imagine perfectly baked eggs nestled in crispy, golden bread, topped with melted cheese and fresh herbs. This simple yet elegant recipe is not only a feast for the senses but also takes just 30 minutes to prepare. Whether you're impressing guests at brunch or treating yourself to a cozy breakfast, these adorable bread baskets are sure to steal the show. Ready to elevate your breakfast game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 large eggs
- Salt to taste
- Pepper to taste
- 1/4 cup shredded cheese
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
- Take each slice of bread and use a rolling pin to gently flatten and thin out the bread, being careful not to tear it.
- Cut the flattened bread slices into circles using a large cookie cutter or the rim of a glass, approximately 4-5 inches in diameter.
- Carefully press each bread circle into the wells of a muffin tin, creating a bread basket shape. Ensure the bread is pressed firmly against the sides and bottom.
- Lightly butter or spray the inside of each bread basket to help prevent sticking and promote crispiness.
- Crack one egg into each bread basket, being careful not to break the yolk.
- Sprinkle salt and freshly ground black pepper over each egg to taste.
- Top each egg with an equal portion of shredded cheese.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let rest for 2-3 minutes to allow the eggs to set slightly.
- Carefully remove the bread baskets from the muffin tin using a small spatula.
- Garnish with fresh chopped herbs like chives, parsley, or basil before serving.
- Serve immediately while warm and enjoy your Baked Eggs in Bread Baskets.
Tips
- Choose the Right Bread: For best results, use a sturdy bread like sourdough or ciabatta that can hold its shape and support the egg without becoming soggy.
- Flatten Evenly: When rolling out the bread, aim for an even thickness to ensure consistent baking. This will help the bread cook evenly and achieve that perfect crispiness.
- Egg Temperature: For the best results, use room temperature eggs. This helps them cook more evenly and allows for a creamier yolk.
- Watch the Oven: Keep an eye on the eggs as they bake. Depending on your oven, cooking times can vary slightly. You want the whites to be set while the yolks remain slightly runny for that delicious, creamy texture.
- Experiment with Toppings: Feel free to get creative with toppings! Add diced vegetables, cooked bacon, or different types of cheese to customize your bread baskets to your liking.
- Garnish for Flair: Fresh herbs not only add flavor but also a pop of color to your dish. Don’t skip this step for that restaurant-quality presentation!
- Serve Immediately: These delightful baskets are best enjoyed fresh out of the oven. Serve them warm for the ultimate breakfast experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 14g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 210mg
