Imagine cutting into a perfectly golden, herb-infused turkey roast that's so tender it practically melts in your mouth. This isn't just another boring holiday dish - this is a culinary masterpiece that will transform your dinner table from ordinary to extraordinary! Our Herb Crusted Boneless Turkey Roast is packed with aromatic herbs, guaranteed to make your guests swoon and ask for your secret recipe. Whether you're hosting a family gathering or simply craving a restaurant-quality meal at home, this recipe promises to be your new go-to showstopper.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 lb boneless turkey roast
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Remove the boneless turkey roast from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 325°F (165°C), positioning the rack in the center of the oven.
- In a small mixing bowl, combine chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to create an herb marinade.
- Pat the turkey roast dry with paper towels to remove excess moisture, which helps the herb crust adhere better.
- Rub the entire surface of the turkey roast generously with the herb mixture, ensuring even coverage and pressing the herbs into the meat.
- Place the seasoned turkey roast in a roasting pan or large baking dish, positioning it with the fat side facing up.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let the turkey rest for 15-20 minutes before carving, which allows juices to redistribute and ensures moist meat.
- Slice against the grain and serve warm, garnishing with fresh herb sprigs if desired.
Tips
- Temperature is Key: Always let your turkey roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Matters: Pat the turkey dry before applying herbs to help the crust adhere perfectly and achieve a beautiful golden exterior.
- Herb Infusion: Massage the herb mixture thoroughly into the meat to maximize flavor penetration.
- Precision Cooking: Use a meat thermometer to guarantee the perfect doneness without overcooking.
- Resting is Crucial: Allow the roast to rest 15-20 minutes after cooking to lock in those delicious juices and ensure maximum tenderness.Pro Tip: For an extra flavor boost, try using fresh herbs instead of dried, and don't be shy about generously coating your roast with the herb mixture!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 35g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 110mg
