Get ready to elevate your snack game with the most decadent, coffee-lover's dream treat that'll make your taste buds dance and your sweet tooth sing! Kelly's Highbrow Mocha Puppy Chow isn't just another boring snack mix - it's a gourmet chocolate explosion that transforms the classic childhood favorite into an irresistible adult indulgence. Imagine the rich, velvety combination of chocolate, peanut butter, and a hint of mocha that will have you reaching for handful after handful. Whether you're hosting a party, need a mid-afternoon pick-me-up, or simply want to impress your friends with a ridiculously delicious treat, this recipe is about to become your new obsession!
Ingredients
- 9 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup cocoa powder
- 1 cup powdered sugar
Instructions
- Begin by gathering all your ingredients: 9 cups of Rice Chex cereal, 1 cup of semi-sweet chocolate chips, 1/2 cup of peanut butter, 1/4 cup of cocoa powder, and 1 cup of powdered sugar.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter. Microwave on high for about 30 seconds, then stir. If the mixture is not fully melted, continue to microwave in 15-second intervals, stirring in between, until smooth and well combined.
- Once the chocolate and peanut butter mixture is smooth, add the cocoa powder and stir until fully incorporated. This will give your puppy chow a rich mocha flavor.
- In a large mixing bowl, pour in the 9 cups of Rice Chex cereal. Carefully pour the chocolate-peanut butter-cocoa mixture over the cereal. Using a spatula or large spoon, gently fold the mixture into the cereal until all pieces are evenly coated. Be gentle to avoid breaking the cereal.
- Once the cereal is well-coated, take a large resealable plastic bag or a large bowl. Add the powdered sugar to the bag or bowl.
- Transfer the coated Rice Chex mixture into the bag or bowl with the powdered sugar. If using a bag, seal it tightly and shake gently until all the cereal is coated with the powdered sugar. If using a bowl, gently toss the mixture with a spatula until evenly coated.
- Once fully coated, pour the puppy chow onto a baking sheet lined with parchment paper or wax paper to cool and set. Spread it out into an even layer.
- Allow the puppy chow to cool for about 5-10 minutes. This will help the chocolate coating to firm up slightly.
- Once cooled, transfer the puppy chow to a serving bowl or store it in an airtight container. Enjoy your Kelly's Highbrow Mocha Puppy Chow as a delicious snack!
Tips
- Use fresh, crisp Rice Chex cereal to ensure the best texture and crunch.
- Microwave chocolate and peanut butter in short intervals to prevent burning - patience is key!
- When coating the cereal, use a gentle folding motion to avoid breaking the delicate Chex pieces.
- For an extra mocha boost, consider adding a teaspoon of instant espresso powder to the chocolate mixture.
- Store in an airtight container at room temperature for up to 5 days (if it lasts that long!).
- For a fun variation, try using dark chocolate chips instead of semi-sweet for a more intense flavor.
- Use a large plastic bag with a zipper seal for the easiest and least messy coating process.
- Let the puppy chow cool completely before serving to allow the chocolate to set properly.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 5mg
