Imagine a chicken dish so aromatic and flavorful that it transforms an ordinary dinner into a gourmet experience. Our Grand Garlic Herb Chicken on a Plank is not just a recipe—it's a culinary journey that brings together the rustic charm of cedar wood grilling and the bold, mouthwatering flavors of fresh herbs and garlic. This restaurant-quality meal is surprisingly simple to prepare and guaranteed to impress both family and guests with its incredible taste and stunning presentation.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (rosemary, thyme)
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cedar plank for grilling
Instructions
- Prepare the cedar plank by soaking it in water for at least 2 hours before grilling to prevent burning. This helps create a moist cooking environment and infuses a subtle wood flavor into the chicken.
- Pat the chicken breasts dry with paper towels to ensure proper seasoning adherence and better browning during cooking.
- In a small bowl, combine minced garlic, chopped fresh rosemary, and thyme. Mix with olive oil to create a fragrant herb marinade.
- Generously season chicken breasts with salt and pepper on both sides, then coat evenly with the herb and garlic mixture. Let marinate at room temperature for 15-20 minutes to allow flavors to penetrate.
- Preheat the grill to medium-high heat, approximately 375-400°F. Place the soaked cedar plank on the grill for 3-4 minutes until it starts to lightly smoke and char.
- Carefully place the marinated chicken breasts onto the prepared cedar plank. Close the grill lid and cook for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
- Use a meat thermometer to check doneness, inserting it into the thickest part of the chicken breast.
- Once cooked, remove the plank from the grill and let the chicken rest for 5-7 minutes to allow juices to redistribute.
- Serve directly on the cedar plank for a rustic presentation, garnishing with additional fresh herbs if desired.
Tips
- • Always soak your cedar plank for at least 2 hours to prevent burning and enhance wood flavor infusion • Pat chicken breasts completely dry before seasoning to ensure a perfect herb coating and beautiful browning • Use a meat thermometer to guarantee perfectly cooked chicken—165°F is your target internal temperature • Let the chicken rest after grilling to redistribute juices and maintain maximum moisture • For an extra flavor boost, try experimenting with different fresh herb combinations • Choose a high-quality olive oil for the most robust herb marinade • Serve the chicken directly on the cedar plank for a dramatic, rustic presentation that will wow your dinner guests
Nutrition Facts
Calories: 289kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 85mg
