Dive into a burst of flavor with our irresistible Paradise Salsa with Beer Cayman! This vibrant Mexican salsa is not just a condiment; it's a fiesta in a bowl, perfect for elevating your taco nights or simply enjoyed with crispy tortilla chips. With fresh, ripe tomatoes and a splash of Cayman-style beer, this recipe promises to tantalize your taste buds and impress your guests. In just 20 minutes, you can whip up this refreshing salsa that’s sure to become your new go-to! Don’t miss out on this deliciously simple recipe that will have everyone asking for more!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 3 ripe tomatoes, diced
- 1 small onion, diced
- 1 jalapeño pepper, minced
- 1/4 cup cilantro, chopped
- 1/2 cup beer (preferably Cayman style)
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring tomatoes, onion, jalapeño, and cilantro are clean.
- Using a sharp knife, dice the ripe tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel the small onion and dice it finely, creating small, consistent pieces. Add the diced onion to the bowl with tomatoes.
- Carefully remove the seeds and membrane from the jalapeño pepper to reduce heat if desired. Mince the pepper into very fine pieces and add to the tomato and onion mixture.
- Roughly chop the fresh cilantro leaves, discarding the thick stems. Sprinkle the chopped cilantro into the salsa bowl.
- Pour the Cayman-style beer into the mixture, ensuring an even distribution of liquid throughout the salsa.
- Squeeze fresh lime juice over the ingredients, which will help brighten the flavors and add acidity.
- Gently fold all ingredients together, ensuring an even mix of tomatoes, onions, jalapeño, cilantro, beer, and lime juice.
- Add salt to taste, starting with a small amount and adjusting according to preference.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled with tortilla chips, as a topping for tacos, or as a fresh accompaniment to grilled meats.
Tips
- Choose Ripe Tomatoes: For the best flavor, make sure to select ripe, juicy tomatoes. They should be firm but slightly soft to the touch.
- Adjust the Heat: If you prefer a milder salsa, be sure to remove all the seeds and membranes from the jalapeño. Alternatively, you can use a milder pepper like a green bell pepper.
- Fresh Ingredients are Key: The freshness of your ingredients makes a huge difference in taste. Always opt for fresh cilantro and lime for the best flavor.
- Let It Chill: Allowing the salsa to sit in the refrigerator for 10-15 minutes before serving helps the flavors meld beautifully, enhancing the overall taste.
- Experiment with Beer: While Cayman-style beer is recommended, feel free to experiment with other light beers to find your favorite flavor combination.
- Serve Creatively: This salsa isn’t just for chips! Try it as a topping for grilled chicken, fish tacos, or even as a zesty addition to your favorite salads.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
