Are you ready to transform an ordinary burger night into an extraordinary culinary adventure? These Blue Cheese Burgers are not just another recipe - they're a gourmet experience that combines the rich, tangy punch of blue cheese with perfectly seasoned ground beef. Imagine sinking your teeth into a juicy, flavor-packed burger that will have your dinner guests begging for your secret recipe. Get ready to elevate your burger game and become the culinary hero of your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 oz blue cheese, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, for serving
- Tomato slices, for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 4 oz of crumbled blue cheese, 1 tsp of garlic powder, 1 tsp of onion powder, salt, pepper, 4 hamburger buns, lettuce, and tomato slices.
- In a large mixing bowl, combine the ground beef, crumbled blue cheese, garlic powder, onion powder, salt, and pepper. Use your hands to gently mix the ingredients until just combined. Be careful not to overwork the meat to maintain a tender burger.
- Divide the beef mixture into four equal portions and shape them into patties, making sure they are slightly larger than the hamburger buns as they will shrink while cooking.
- Preheat your grill or stovetop skillet over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Once the grill or skillet is hot, place the burger patties on it. Cook the burgers for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
- Carefully flip the burgers and cook for an additional 4-5 minutes on the other side for medium doneness. If you prefer your burgers more well done, you can cook them for an extra minute or two.
- During the last minute of cooking, you can toast the hamburger buns on the grill or in a separate pan if desired.
- Once the burgers are cooked to your liking, remove them from the grill or skillet and let them rest for a couple of minutes.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun, followed by a burger patty. Top with tomato slices and the top half of the bun.
- Serve the blue cheese burgers immediately with your favorite sides, such as fries or a salad. Enjoy!
Tips
- Keep the meat cold: Chill your ground beef before mixing to help the patties hold together better.
- Don't overwork the meat: Mix ingredients gently to keep the burgers tender and juicy.
- Create a slight dimple: Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer: For perfect doneness, aim for 160°F internal temperature for medium burgers.
- Let the burgers rest: Allow 2-3 minutes of resting time after cooking to help redistribute the juices.
- Experiment with cheese: Try different blue cheese varieties like Roquefort or Gorgonzola for unique flavor profiles.
- Toast your buns: A lightly toasted bun adds extra texture and prevents sogginess.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
