Looking to elevate your cocktail game with a refreshing twist? The Blood Orange Gin Tonic is not just any ordinary drink; it’s a vibrant symphony of flavors that dances on your palate! With its stunning hue and zesty aroma, this contemporary cocktail is perfect for impressing guests or simply treating yourself after a long day. In just five minutes, you can whip up this exquisite blend of gin, tonic, and the tantalizing essence of blood orange. Ready to uncover the secrets to crafting this delicious drink? Let’s dive into the recipe that will have everyone asking for more!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Contemporary
Serves: 1 serving
Ingredients
- 2 ounces gin
- 4 ounces tonic water
- 1 blood orange, juiced
- Ice cubes
- Blood orange slices for garnish
Instructions
- Chill a highball glass by placing it in the freezer for a few minutes or filling it with ice water while preparing the ingredients.
- Juice the fresh blood orange, ensuring you extract all the vibrant, deep-colored juice. Set aside.
- Fill the chilled glass completely with fresh ice cubes, creating a solid base for the cocktail.
- Pour 2 ounces of gin over the ice, selecting a high-quality gin with botanical notes that complement the blood orange flavor.
- Add the freshly squeezed blood orange juice directly into the glass, allowing it to mix naturally with the gin.
- Slowly pour 4 ounces of premium tonic water over the gin and juice, creating a gentle layering effect.
- Use a long bar spoon to softly stir the cocktail, ensuring the ingredients are well combined without losing carbonation.
- Garnish the drink with a fresh blood orange slice, placing it on the rim of the glass for visual appeal and aromatic enhancement.
- Serve immediately while the cocktail is cold and the bubbles are still lively, enjoying the vibrant color and refreshing taste.
Tips
- Choose Quality Ingredients: Opt for a high-quality gin that has a blend of botanicals to enhance the flavor of the blood orange. A premium tonic water will also elevate your cocktail experience.
- Chill Your Glass: For the ultimate refreshment, chill your highball glass in the freezer or fill it with ice water while you prepare the ingredients. This keeps your drink colder for longer.
- Juice with Care: When juicing the blood orange, be sure to extract every drop of that vibrant juice. The fresh juice is key to achieving the perfect balance of sweetness and tartness.
- Layering Technique: Pour the tonic water slowly over the back of a spoon to create a beautiful layered effect. This not only looks impressive but also helps maintain the bubbles.
- Garnish for Appeal: A slice of blood orange on the rim of the glass not only adds a pop of color but also enhances the aromatic experience as you sip your cocktail.
- Serve Immediately: Enjoy your Blood Orange Gin Tonic right away while it’s cold and bubbly for the best taste experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
