Prepare to embark on a culinary journey that transforms an ordinary risotto into a majestic masterpiece! The Corona di Riso Imperiale isn't just a recipe—it's an experience that will transport your taste buds straight to the heart of Italy. With its creamy Arborio rice, delicate peas, and stunning crown-like presentation, this dish is guaranteed to impress even the most discerning food lovers. Whether you're hosting a dinner party or craving a luxurious comfort meal, this recipe promises to elevate your cooking game and leave your guests absolutely spellbound!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups Arborio rice
- 4 cups chicken broth
- 1 onion, chopped
- 1 cup peas
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Finely chop the onion and set aside. Prepare the chicken broth and keep it warm in a separate pot.
- In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent and soft, about 3-4 minutes.
- Add the Arborio rice to the pan and toast it gently, stirring constantly for 2-3 minutes until the rice becomes slightly translucent and gives off a nutty aroma.
- Begin adding the warm chicken broth to the rice, one ladleful at a time. Stir continuously and allow each ladleful to be absorbed before adding the next. This process will take approximately 18-20 minutes.
- When the rice is nearly cooked, add the peas and continue stirring. The rice should be creamy but still have a slight bite (al dente).
- Remove the risotto from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Let the risotto rest for 2-3 minutes to allow the flavors to meld and the texture to become creamy.
- For the traditional "corona" (crown) presentation, use a round mold or cake pan to shape the risotto. Press the risotto into the mold, then carefully invert onto a serving platter.
- Garnish with additional Parmesan cheese and fresh herbs if desired. Serve immediately while hot and creamy.
Tips
- Use authentic Arborio rice for the creamiest texture and traditional Italian flavor.
- Keep your chicken broth warm throughout cooking to ensure consistent rice absorption.
- Stir continuously during risotto preparation to prevent sticking and achieve a smooth consistency.
- For the most authentic presentation, invest in a round mold or cake pan to create the classic "corona" shape.
- Choose freshly grated Parmesan cheese for the most robust flavor.
- Allow the risotto to rest for a few minutes after cooking to develop deeper flavors and achieve the perfect creamy texture.
- Serve immediately after plating to enjoy the risotto at its peak temperature and consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
