Discover a vibrant twist on traditional French cuisine with our Celery Root Salad with Lentils! This refreshing salad not only boasts a delightful crunch but also packs a nutritious punch, making it the perfect addition to your meal rotation. Imagine the earthy flavors of tender lentils paired with the crispness of julienned celery root, all elevated by the aromatic notes of fresh dill. Whether you're looking for a light lunch, a side dish for dinner, or a crowd-pleasing potluck option, this salad is sure to impress. Ready to tantalize your taste buds? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 medium celery root, peeled and julienned
- 1 cup cooked lentils
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Peel the celery root and cut it into julienne strips, which are thin matchstick-like pieces. This will help the celery root to blend well with the lentils and other ingredients.
- Next, if you haven't done so already, cook the lentils. Rinse 1 cup of lentils under cold water and place them in a pot with 3 cups of water. Bring to a boil, then reduce the heat to a simmer. Cook for about 20 minutes or until the lentils are tender but still hold their shape. Drain and set aside to cool.
- In a large mixing bowl, combine the julienned celery root and the cooked lentils. Gently toss them together to mix evenly.
- Chop the fresh dill finely and add it to the bowl with the celery root and lentils. The dill will add a fresh and aromatic flavor to the salad.
- In a small bowl, whisk together the olive oil and apple cider vinegar. This will serve as the dressing for the salad. Season with salt and pepper to taste, adjusting according to your preference.
- Pour the dressing over the celery root and lentil mixture. Toss everything together gently until all the ingredients are well coated with the dressing.
- Let the salad sit for about 10 minutes before serving. This resting time allows the flavors to meld together.
- Serve the celery root salad with lentils chilled or at room temperature, garnished with additional dill if desired. Enjoy your fresh and nutritious dish!
Tips
- Prep Ahead: To save time, you can prepare the celery root and cook the lentils a day in advance. Just store them separately in the refrigerator and combine them when you're ready to serve.
- Choose Fresh Ingredients: For the best flavor, opt for fresh dill and high-quality olive oil. Fresh herbs can elevate the dish significantly.
- Adjust the Dressing: Feel free to tweak the dressing according to your taste. Adding a squeeze of lemon juice can give it a zesty kick, while a touch of honey can balance the acidity.
- Experiment with Add-ins: Consider adding other vegetables like grated carrots or diced bell peppers for added color and nutrition. You can also toss in some nuts or seeds for extra crunch.
- Serving Suggestions: This salad pairs beautifully with grilled meats or can be enjoyed on its own as a light meal. Serve it chilled for a refreshing summer dish or at room temperature for a cozy winter option.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
