Get ready to transform your ordinary burger into a flavor-packed sensation with this mind-blowing Sriracha Garlic Burger Spread! Imagine a creamy, spicy condiment that will have your guests begging for your secret recipe. This isn't just another boring spread – it's a culinary game-changer that combines the perfect balance of creamy mayonnaise, fiery sriracha, and zesty garlic in one irresistible sauce. Whether you're grilling for a backyard barbecue or looking to elevate your weeknight dinner, this spread is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Peel and finely mince the fresh garlic clove using a sharp knife or garlic press to release its aromatic oils.
- In a medium mixing bowl, add the mayonnaise as the creamy base for the spread.
- Pour the sriracha sauce into the mayonnaise, creating a vibrant orange-red color and adding a spicy kick.
- Add the minced garlic to the mixture, which will provide a sharp, pungent flavor profile.
- Squeeze fresh lemon juice into the spread to add brightness and help balance the heat from the sriracha.
- Sprinkle a small pinch of salt to enhance the overall flavor and bring out the individual ingredient notes.
- Whisk all ingredients together thoroughly until the spread is smooth and well combined.
- Taste and adjust seasoning, adding more sriracha for heat or salt as desired.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld before serving on burgers.
Tips
- Use fresh garlic for the most intense flavor – pre-minced garlic from a jar just won't cut it!
- Let the spread chill in the refrigerator for at least 15 minutes to allow the flavors to mingle and intensify.
- Adjust the sriracha amount to match your personal heat preference – start with less and add more gradually.
- For an extra smooth consistency, use a whisk or small food processor to blend the ingredients.
- This spread isn't just for burgers – try it as a dip for fries, a sandwich spread, or a zesty dressing for salads.
- Store in an airtight container in the refrigerator for up to 5 days to keep it fresh and flavorful.
- For a lighter version, you can substitute Greek yogurt for half the mayonnaise without losing too much creaminess.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 1g
Protein: 0g
Fat: 10g
Saturated Fat: g
Cholesterol: 5mg
