Prepare to transform your ordinary chicken wings into a crispy, flavor-packed sensation that will have everyone begging for your secret recipe! These Amazing Salt and Pepper Chicken Wings are not just another wing recipe - they're a culinary experience that combines simple seasonings with perfect cooking technique to create the most irresistible crispy wings you've ever encountered. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or just craving some seriously delicious chicken, these wings are about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Cooking oil for frying
Instructions
- Remove chicken wings from refrigerator and pat completely dry with paper towels to ensure crispy skin.
- In a large mixing bowl, combine salt, black pepper, garlic powder, and onion powder to create a seasoning blend.
- Thoroughly coat each chicken wing with the seasoning mixture, ensuring even coverage on all sides of the wings.
- Preheat a large deep skillet or heavy-bottomed frying pan with cooking oil to 375°F (190°C), using a cooking thermometer for precise temperature.
- Carefully place seasoned chicken wings into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook wings for 18-20 minutes, turning occasionally to ensure even browning and internal temperature reaches 165°F (74°C).
- Remove wings using tongs and place on a wire rack or paper towel-lined plate to drain excess oil.
- Let wings rest for 5 minutes to allow juices to redistribute and skin to crisp further.
- Serve hot, optionally garnished with chopped green onions or additional fresh cracked black pepper.
Tips
- Pat the wings completely dry before seasoning - moisture is the enemy of crispy skin! Use paper towels to remove any excess moisture thoroughly.
- Use a cooking thermometer to ensure your oil is exactly 375°F (190°C). This precise temperature is crucial for achieving that perfect golden-brown, crispy exterior.
- Don't overcrowd the pan. Fry wings in batches if necessary to maintain oil temperature and ensure even cooking.
- For extra crispy results, you can double-fry the wings. After the initial frying, let them rest for a few minutes, then fry again for an additional 2-3 minutes.
- Let the wings rest after cooking to allow the juices to redistribute, which keeps the meat tender and the skin crispy.
- Use a wire rack instead of paper towels when draining to prevent the bottom of the wings from becoming soggy.
- For an extra flavor boost, consider adding a pinch of white pepper or a dash of Chinese five-spice powder to the seasoning mix.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 0g
Protein: 30g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 120mg
