Imagine a dish that transforms your ordinary dinner into a culinary masterpiece - a perfect harmony of rich, succulent salmon and bright, tangy strawberry salsa that will make your taste buds dance with joy! This restaurant-quality recipe brings together the luxurious texture of perfectly seared salmon with a vibrant, fresh salsa that screams summer in every single bite. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this Seared Salmon with Strawberry Salsa is about to become your new go-to recipe that's both elegant and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup strawberries, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Pat salmon fillets dry with paper towels and season both sides generously with salt and pepper.
- Prepare the strawberry salsa by combining diced strawberries, finely chopped red onion, fresh chopped basil, and balsamic vinegar in a medium bowl. Gently mix and set aside to allow flavors to meld.
- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Place salmon fillets skin-side down in the hot pan. Cook for approximately 4-5 minutes until the skin becomes crispy and golden brown.
- Carefully flip the salmon and cook for an additional 2-3 minutes, or until the fish is just cooked through and reaches an internal temperature of 145°F.
- Remove salmon from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Plate the salmon and generously top each fillet with the prepared strawberry salsa.
- Garnish with additional fresh basil leaves if desired, and serve immediately while salmon is still warm.
Tips
- Pat the salmon fillets completely dry before seasoning - this ensures a crispy, golden exterior.
- Use a heavy-bottomed skillet or cast-iron pan for the most even heat distribution and best sear.
- Don't move the salmon once it's in the pan - let it develop a beautiful golden crust.
- Cook salmon skin-side down first to achieve that coveted crispy skin.
- Use a meat thermometer to check the internal temperature - 145°F is the perfect doneness.
- Let the salmon rest after cooking to help retain its juices and ensure maximum tenderness.
- Prepare the strawberry salsa ahead of time to allow flavors to meld and intensify.
- Use fresh, ripe strawberries for the most vibrant and flavorful salsa.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 70mg
