Are you craving a mouthwatering meal that combines tender, juicy chicken with a rich, velvety mushroom gravy that'll have everyone at the dinner table begging for seconds? Look no further! This classic American-style chicken and mushroom gravy is about to become your new go-to recipe that transforms an ordinary weeknight dinner into a restaurant-quality feast. With just a few simple ingredients and easy-to-follow steps, you'll create a dish so delicious, it'll become a family favorite in no time!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups chicken broth
- 1 tablespoon flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes hot.
- Carefully place chicken breasts in the hot skillet and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add sliced mushrooms to the skillet and cook for another 4-5 minutes until mushrooms release their moisture and begin to brown.
- Sprinkle flour over the mushrooms and onions, stirring continuously to coat and prevent burning.
- Slowly pour in chicken broth, whisking constantly to create a smooth gravy without lumps.
- Simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens to desired consistency.
- Taste gravy and adjust seasoning with additional salt and pepper if needed.
- Return chicken breasts to the skillet, spooning gravy over them to reheat and coat.
- Serve hot, garnishing with fresh herbs like parsley or thyme if desired.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C).
- For extra flavor, consider using a mix of mushroom varieties like cremini and shiitake.
- Whisk the gravy constantly when adding broth to prevent lumps from forming.
- If the gravy is too thick, thin it out with a little extra chicken broth; if too thin, let it simmer a bit longer.
- Fresh herbs like thyme or parsley can elevate the dish's presentation and add a burst of freshness.
- Let the chicken rest for a few minutes after cooking to help retain its juices and ensure maximum tenderness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
