Prepare to tantalize your taste buds with the most irresistible Chinese appetizer that will transform your dinner table into a culinary adventure! Sang Choy Bow isn't just a dish—it's an interactive eating experience that combines the perfect blend of savory ground pork, crisp vegetables, and fresh lettuce wraps that will make your mouth water. In just 25 minutes, you'll create a restaurant-quality meal that's not only delicious but also incredibly fun to eat!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g ground pork
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup diced vegetables (e.g., carrots, bell peppers)
- 1 head of iceberg lettuce
Instructions
- Begin by preparing all your ingredients. Measure out 500g of ground pork, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. Dice your choice of vegetables, such as carrots and bell peppers, to make up 1 cup. Finally, separate the leaves of 1 head of iceberg lettuce and set them aside for serving.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Once the oil is hot, add the ground pork to the skillet. Use a spatula to break the pork apart as it cooks, ensuring it browns evenly. Cook for about 5 minutes or until the pork is fully cooked and no longer pink.
- Once the pork is cooked, add the diced vegetables to the skillet. Stir well to combine the pork and vegetables. Continue to cook for an additional 3-4 minutes, allowing the vegetables to soften slightly while still retaining their crunch.
- Next, pour in the soy sauce and oyster sauce. Stir the mixture thoroughly to ensure that the sauces coat the pork and vegetables evenly. Allow the mixture to cook for another 2 minutes, letting the flavors meld together.
- Once everything is well combined and heated through, remove the skillet from the heat. Take a lettuce leaf and spoon a portion of the pork and vegetable mixture into the center of the leaf. Fold the sides of the lettuce over the filling to create a wrap.
- Repeat the wrapping process with the remaining lettuce leaves and pork mixture. Serve immediately while warm, allowing guests to assemble their own wraps at the table.
- Enjoy your Pork in Lettuce Sang Choy Bow as a delicious and fresh meal, perfect for sharing!
Tips
- Choose the right lettuce: Iceberg lettuce works best due to its sturdy, cup-like leaves that hold the filling perfectly.
- Achieve perfect meat texture: Break up the ground pork into small, even pieces while cooking to ensure uniform browning and flavor distribution.
- Don't overcook vegetables: Keep your diced vegetables slightly crunchy for added texture and freshness.
- Customize your filling: Feel free to add minced garlic, ginger, or water chestnuts for extra flavor and crunch.
- Serve immediately: These wraps are best enjoyed hot and fresh, so time your cooking to serve right away.
- Make it interactive: Let guests assemble their own wraps at the table for a fun, communal dining experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
