Get ready to transform your ordinary burgers into extraordinary culinary masterpieces with the Pioneer Woman's legendary Burger Sauce! This incredibly simple yet flavor-packed condiment is about to become your new secret weapon in the kitchen. With just five minutes of prep time and a handful of common ingredients, you'll create a sauce so delicious that it'll have your family and friends begging for your recipe. Whether you're grilling up burgers for a summer barbecue or looking to elevate your weeknight dinner, this sauce is guaranteed to take your meal from good to absolutely irresistible!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, 1 tablespoon of pickle relish, and salt and pepper to taste.
- In a medium mixing bowl, add the 1 cup of mayonnaise as the base of your burger sauce.
- Add 2 tablespoons of ketchup to the mayonnaise in the bowl. This will add a sweet and tangy flavor to the sauce.
- Next, incorporate 1 tablespoon of mustard into the mixture. This will give the sauce a nice kick.
- Then, add 1 tablespoon of pickle relish. This will provide a crunchy texture and a burst of flavor.
- Using a whisk or a spoon, thoroughly mix all the ingredients together until well combined and smooth.
- Taste the sauce and season with salt and pepper to your preference. Start with a pinch of each and adjust as necessary.
- Once the sauce is seasoned to your liking, transfer it to a serving bowl or an airtight container.
- If time allows, refrigerate the burger sauce for at least 30 minutes before serving to let the flavors meld together. However, it can be used immediately if desired.
- Serve the Pioneer Woman's Burger Sauce on your favorite burgers, sandwiches, or as a dip for fries. Enjoy!
Tips
- Use fresh, high-quality ingredients for the best flavor profile.
- For a smoother consistency, use a whisk to blend the ingredients thoroughly.
- Let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Adjust salt and pepper to taste, starting with small amounts and gradually increasing.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- Experiment by adding a dash of hot sauce or Worcestershire sauce for extra depth.
- Use as a versatile condiment for not just burgers, but sandwiches, fries, and more!
- For a lighter version, you can substitute part of the mayonnaise with Greek yogurt.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 10mg
