Prepare to tantalize your taste buds with a culinary mashup that combines the bold spices of India with the fiery spirit of Texas! These jalapeno poppers are not your ordinary appetizer - they're a gourmet experience that will transform your party snacks from boring to extraordinary. Imagine crispy, golden-brown peppers packed with a creamy, cilantro-infused cheese filling that delivers a perfect balance of heat, flavor, and indulgence. Whether you're hosting a game night, looking for a show-stopping appetizer, or simply craving something wickedly delicious, these India Texas Dipping Sauce Jalapeno Poppers are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 12 poppers
Ingredients
- 12 jalapeno peppers, halved and seeded
- 1 cup cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1/4 cup cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Oil for frying
Instructions
- Prepare the jalapeno peppers by carefully washing them, then slicing each pepper lengthwise. Remove all seeds and membranes using a small spoon to create a clean cavity for filling.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped cilantro, cumin, and garlic powder. Mix thoroughly until all ingredients are well incorporated and create a smooth, creamy filling.
- Using a small spoon or piping bag, generously fill each jalapeno pepper half with the cheese mixture, ensuring the filling is packed evenly and slightly mounded.
- Preheat a deep fryer or large heavy-bottomed pot with oil to 350°F (175°C). Use a cooking thermometer to ensure precise temperature.
- Carefully place filled jalapeno poppers into the hot oil, working in small batches to prevent overcrowding. Fry for 2-3 minutes or until the exterior turns golden brown and crispy.
- Remove poppers using a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil. Allow to cool for 2-3 minutes before serving.
- Optional: Serve with a complementary dipping sauce like ranch, cilantro-lime cream, or a spicy Indian-style chutney for added flavor.
Tips
- Wear gloves when handling jalapenos to protect your skin from capsaicin.
- For less heat, remove all seeds and membranes carefully from the peppers.
- Ensure your cream cheese is fully softened for easier mixing and smoother filling.
- Use a piping bag for more precise and neat filling of the peppers.
- Maintain oil temperature at exactly 350°F for perfect golden-brown crispiness.
- Don't overcrowd the fryer - fry in small batches to ensure even cooking.
- Let poppers rest for a few minutes after frying to allow the filling to set and prevent burning your mouth.
- Experiment with different cheese blends or add crispy bacon bits to the filling for extra flavor.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 2g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
