If you’re looking to elevate your weeknight dinners with a dish that’s both tantalizing and easy to prepare, look no further than our mouthwatering Turkey Piccata! This American twist on the classic Italian recipe is not only bursting with flavor but also comes together in just 45 minutes. Imagine tender turkey breast drenched in a zesty lemon-caper sauce, served over a bed of your favorite sides. Get ready to impress your family and friends with this delightful recipe that will have them asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb turkey breast, sliced
- 1/2 cup flour
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tbsp capers
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Place turkey breast slices between two sheets of plastic wrap and gently pound to an even 1/4-inch thickness using a meat mallet or rolling pin.
- Season both sides of turkey slices generously with salt and freshly ground black pepper.
- Spread flour on a shallow plate and dredge each turkey slice completely, shaking off excess flour to ensure a light, even coating.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is just about to smoke.
- Carefully place floured turkey slices into the hot skillet, cooking for approximately 3-4 minutes on each side until golden brown and cooked through. Work in batches if necessary to avoid overcrowding the pan.
- Remove turkey slices and set aside on a warm plate, tenting with aluminum foil to keep warm.
- In the same skillet, pour in chicken broth and lemon juice, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Add capers to the sauce and simmer for 2-3 minutes until the liquid reduces slightly and becomes slightly thickened.
- Return turkey slices to the skillet, coating them with the sauce and warming them through for 1-2 minutes.
- Transfer turkey to serving plates and spoon additional sauce over the top.
- Garnish with freshly chopped parsley and serve immediately, preferably with side dishes like roasted vegetables or pasta.
Tips
- Pound it Right: Make sure to pound the turkey breast to an even 1/4-inch thickness for quick and even cooking. This step is crucial for achieving that tender texture!
- Season Generously: Don’t skimp on the salt and pepper! Seasoning the turkey well before dredging in flour enhances the overall flavor of the dish.
- Watch the Oil: Heat the olive oil until it shimmers but isn’t smoking. This ensures a perfect golden-brown crust without burning the flour coating.
- Avoid Overcrowding: Cook the turkey slices in batches if necessary. Overcrowding the skillet can lead to steaming instead of browning, affecting the dish's texture.
- Scrape the Pan: When making the sauce, be sure to scrape up those delicious browned bits left in the skillet. They add incredible depth of flavor to your sauce!
- Serve with Style: For an elegant presentation, garnish your dish with freshly chopped parsley and serve it alongside roasted vegetables or pasta for a complete meal.
- Make Ahead: If you want to save time, you can prepare the turkey and sauce ahead of time and reheat them just before serving.Follow these tips, and you’ll have a stunning Turkey Piccata that’s sure to impress!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 10g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 95mg
