Get ready to tantalize your taste buds with a mouthwatering dish that combines the savory goodness of pork with the rich, smoky flavor of bourbon! Our Pork Kabobs with Bourbon Sauce are not just a meal; they’re an experience that will have your friends and family begging for seconds. Perfect for summer grilling or a cozy indoor dinner, these kabobs are easy to prepare and packed with flavor. With just a little prep time, you can create a stunning dish that’s sure to impress. Ready to elevate your grilling game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, cubed
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 bell pepper, chopped
- 1 onion, chopped
- Skewers
Instructions
- In a medium bowl, whisk together bourbon, soy sauce, brown sugar, and Dijon mustard to create the marinade. Reserve 1/4 cup of the sauce for basting.
- Cut pork tenderloin into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Place pork cubes in a large resealable plastic bag and pour marinade over the meat. Seal and refrigerate for at least 2 hours, preferably 4-6 hours, to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Chop bell pepper and onion into chunks approximately the same size as the pork cubes.
- Preheat grill to medium-high heat, around 400-450°F.
- Thread marinated pork, bell pepper, and onion alternately onto skewers, leaving a small space between pieces to ensure even cooking.
- Grill kabobs for 12-15 minutes, turning every 3-4 minutes and basting with reserved marinade.
- Cook until pork reaches an internal temperature of 145°F and vegetables are slightly charred.
- Remove from grill and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like parsley or cilantro.
Tips
- Marinate for Maximum Flavor: For the best results, allow the pork to marinate for at least 4-6 hours. This will ensure the flavors penetrate deeply into the meat, making every bite a burst of deliciousness.
- Uniform Cubes: When cutting the pork tenderloin, aim for uniform 1-inch cubes. This ensures even cooking, so you won’t have some pieces overcooked while others are still raw.
- Soak Wooden Skewers: If you're using wooden skewers, don’t forget to soak them in water for 30 minutes before grilling. This prevents them from burning on the grill and helps keep your kabobs intact.
- Preheat Your Grill: Make sure to preheat your grill to medium-high heat (around 400-450°F). A hot grill will give your kabobs a nice char and seal in the juices.
- Baste for Extra Flavor: Use the reserved marinade to baste your kabobs while they grill. This adds an extra layer of flavor and keeps the meat moist.
- Rest Before Serving: After grilling, let the kabobs rest for 3-5 minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.
- Garnish for Presentation: For a beautiful finish, consider garnishing your kabobs with fresh herbs like parsley or cilantro before serving. It adds a pop of color and freshness to your dish!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
