Are you ready to transform an ordinary dinner into a mouthwatering grilling experience that'll have your family and friends begging for seconds? Our "Winner Winner Grilled Chicken Dinners" recipe is about to become your new go-to summer sensation! Imagine perfectly seasoned, juicy chicken breasts with gorgeous grill marks, packed with flavor and ready in less than an hour - this isn't just a meal, it's a culinary adventure waiting to happen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove chicken breasts from refrigerator 15-20 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better grill marks and seasoning adherence.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper to create a seasoning blend.
- Brush each chicken breast thoroughly with the prepared seasoning mixture, ensuring complete and even coating on all sides.
- Preheat grill to medium-high heat (around 375-400°F), cleaning and oiling grates to prevent sticking.
- Place chicken breasts on the preheated grill, positioning them diagonally across grill grates for optimal crosshatch grill marks.
- Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F when checked with a meat thermometer.
- During grilling, avoid frequent flipping; turn only once to maintain juiciness and develop nice caramelization.
- Once cooked, remove chicken from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley before serving, and optionally squeeze fresh lemon juice for added brightness.
Tips
- Temperature is Key: Always let chicken rest at room temperature before grilling to ensure even cooking and maximum juiciness.
- Moisture Management: Pat chicken dry before seasoning to help create those beautiful, crispy exterior grill marks.
- Seasoning Strategy: Create a flavorful blend by mixing oil and spices, which helps both taste and prevent sticking.
- Grill Like a Pro: Use medium-high heat and diagonal placement for those Instagram-worthy crosshatch grill marks.
- Thermometer is Your Friend: Always check internal temperature (165°F) to guarantee safe, perfectly cooked chicken.
- Rest and Relax: Let grilled chicken rest 5-7 minutes after cooking to redistribute delicious juices.Pro tip: A sprinkle of fresh parsley and a squeeze of lemon can elevate this dish from great to absolutely phenomenal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 110mg
