Get ready to transform your kitchen into a bakery of pure comfort with these mouthwatering Cheddar Cheese Chive Drop Biscuits! Imagine pulling apart a warm, golden biscuit packed with sharp cheddar cheese and fresh chives, releasing an aroma that will make everyone in your home rush to the kitchen. These rustic, no-fuss biscuits are so easy to make, you'll wonder why you've never tried them before - and they're guaranteed to become your new go-to recipe for breakfast, brunch, or any time you need a deliciously cheesy pick-me-up!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed and no lumps remain.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Fold in the shredded cheddar cheese and chopped fresh chives, ensuring they are evenly distributed throughout the flour mixture.
- Gradually pour in the milk, stirring gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Using a large spoon or ice cream scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on the edges and top, and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm as a side dish or breakfast accompaniment. These biscuits are best enjoyed fresh on the day they are made.
Tips
- Keep your butter COLD - this is crucial for creating flaky, tender biscuits. Cut it into small cubes and work quickly.
- Don't overmix the dough. Mix just until ingredients are combined to prevent tough biscuits.
- Use freshly shredded cheddar cheese for the best melting and flavor.
- For extra flavor, try using sharp or extra-sharp cheddar.
- If you don't have fresh chives, green onions make an excellent substitute.
- For a golden, glossy top, brush the biscuits with melted butter right after baking.
- These biscuits are best served warm, so time your baking accordingly.
Nutrition Facts
Calories: 188kcal
Carbohydrates: 17g
Protein: 5g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 28mg
