Get ready to transform your breakfast or snack time with these mouthwatering Corn and Bacon Muffins that will make your taste buds dance with joy! Imagine a perfect blend of sweet cornmeal, crispy bacon, and a golden-brown exterior that promises a delightful crunch with every bite. These aren't just ordinary muffins – they're a culinary adventure that combines classic American comfort food with a gourmet twist that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 cup cooked bacon, chopped
- 1 tablespoon baking powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well blended and free of lumps.
- In a separate medium bowl, beat the eggs until smooth. Add the milk and whisk together until thoroughly combined.
- Fold the wet ingredients into the dry ingredients, stirring gently until just mixed. Be careful not to overmix, as this can make the muffins tough.
- Carefully fold in the chopped cooked bacon, distributing the pieces evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully remove the muffins from the tin and transfer to a wire rack to cool completely.
- Serve warm and enjoy your homemade Corn and Bacon Muffins as a delicious breakfast or side dish.
Tips
- Use room temperature ingredients to ensure a smooth, well-incorporated batter.
- Don't overmix the batter – stop stirring as soon as the ingredients are just combined to keep the muffins tender.
- For extra crispy bacon, cook it until it's slightly overdone before chopping and adding to the batter.
- Make sure to grease the muffin tin thoroughly to prevent sticking.
- Let the muffins cool in the tin for 5 minutes before removing to help them maintain their shape.
- For added flavor, try sprinkling some extra chopped bacon on top before baking.
- These muffins freeze beautifully – store in an airtight container for up to a month and reheat when needed.
- Serve warm with a pat of butter for an extra indulgent treat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 55mg
