Imagine a dessert that combines the warm, gooey magic of cinnamon rolls with the sweet, juicy essence of ripe peaches—all effortlessly prepared in your slow cooker! This Crock Pot Cinnamon Roll Peach Cobbler is about to become your new obsession, transforming ordinary ingredients into a mind-blowing dessert that will have everyone begging for seconds. With minimal prep time and maximum flavor, this recipe is perfect for busy home cooks who still want to create something extraordinary.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6-8 servings
Ingredients
- 1 can refrigerated cinnamon roll dough
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 cups sliced peaches
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray to prevent sticking.
- In a medium mixing bowl, combine granulated sugar, brown sugar, melted butter, cinnamon, and nutmeg. Whisk until the mixture is smooth and well incorporated.
- Drain the sliced peaches if using canned fruit, or pat fresh peaches dry to remove excess moisture. Gently fold the peaches into the sugar and butter mixture, ensuring they are evenly coated.
- Open the refrigerated cinnamon roll dough and separate each roll. Cut each roll into quarters to create bite-sized pieces.
- Layer half of the peach mixture into the bottom of the slow cooker, spreading it evenly across the base.
- Distribute the quartered cinnamon roll pieces over the peach layer, slightly overlapping them to create a rustic, uneven surface.
- Pour the remaining peach mixture over the cinnamon roll pieces, ensuring all pieces are partially covered.
- Cover the slow cooker and set to low heat. Cook for 2 hours, or until the cinnamon rolls are fully cooked and the peaches are tender.
- Once cooking is complete, turn off the slow cooker and let the cobbler rest for 10-15 minutes to set and cool slightly.
- Optional: Drizzle the included cinnamon roll icing over the top of the cobbler before serving for extra sweetness.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose ripe, high-quality peaches for the best flavor. If using canned peaches, drain them thoroughly to prevent excess liquid.
- Ensure your slow cooker is evenly greased to prevent sticking and make serving easier.
- Cut cinnamon roll pieces into uniform quarters for consistent cooking and a beautiful presentation.
- Don't rush the cooking process—the low and slow method is key to developing rich, deep flavors.
- For extra decadence, use the included cinnamon roll icing or experiment with a homemade caramel drizzle.
- Serve immediately for the best texture, when the cobbler is warm and the cinnamon rolls are soft and slightly crispy.
- If you want a more caramelized top, consider finishing the cobbler under the broiler for 1-2 minutes after slow cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
