Are you craving a soul-warming dish that combines the richness of Italian cuisine with the freshness of garden vegetables? Look no further! This Spinach Tortellini Tomato Soup is about to become your new favorite go-to meal that promises to tantalize your senses and transform an ordinary dinner into an extraordinary culinary experience. In just 30 minutes, you'll create a restaurant-quality soup that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) fresh tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become soft and translucent, about 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the vegetable broth and diced tomatoes with their juices. Stir to combine and bring the mixture to a gentle boil.
- Carefully add the fresh tortellini to the pot. Reduce heat to medium-low and simmer for 7-8 minutes, or until the tortellini are almost tender.
- Add fresh spinach leaves to the soup and stir gently. Cook for an additional 2-3 minutes until the spinach wilts and becomes bright green.
- Season the soup with salt and pepper to taste. Stir well to ensure even seasoning.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the hot soup into serving bowls and serve immediately. Optional: Garnish with grated Parmesan cheese or fresh basil leaves if desired.
Tips
- Use fresh tortellini for the best texture and flavor - it cooks faster and tastes more authentic than dried versions.
- Don't overcook the spinach; add it at the last moment to maintain its vibrant green color and nutrient content.
- For extra depth of flavor, consider adding a splash of white wine when sautéing the onions.
- If you want a creamier soup, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving.
- Choose high-quality vegetable broth, as it forms the flavor base of your soup.
- For a protein boost, you can add cooked chicken or white beans to the soup.
- Freshly grated Parmesan cheese makes an excellent garnish that elevates the entire dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 25mg
