Craving a dish that’s bursting with flavor and can be made in just one pan? Look no further than this mouthwatering One Pan Blackened Chicken Alfredo! This Italian-inspired delight combines perfectly seasoned chicken with creamy fettuccine, creating a meal that’s not only delicious but also a breeze to prepare. In just 30 minutes, you can impress your family or guests with a restaurant-quality dish that’s sure to become a weeknight favorite. Get ready to tantalize your taste buds and elevate your dinner game with this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp blackened seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Generously coat both sides of the chicken with blackened seasoning, ensuring an even and thorough coverage.
- Heat olive oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil is shimmering and hot, carefully place the seasoned chicken breasts into the pan.
- Cook the chicken for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the exterior develops a dark, crispy blackened crust. Remove chicken from the pan and set aside on a plate, covering loosely with foil to keep warm.
- In the same skillet, add fettuccine pasta and pour in enough water to just cover the pasta. Bring to a simmer and cook, stirring occasionally, until the pasta is al dente and most of the water has been absorbed, about 8-10 minutes.
- Reduce heat to medium-low and stir in heavy cream, grated Parmesan cheese, salt, and pepper. Stir continuously until the sauce becomes smooth and creamy, coating the pasta evenly.
- Slice the blackened chicken breasts into thin strips and place them on top of the creamy pasta.
- Serve immediately, garnishing with additional Parmesan cheese and fresh herbs like parsley if desired. Enjoy your One Pan Blackened Chicken Alfredo!
Tips
- Perfectly Seasoned Chicken: When applying the blackened seasoning, don’t be shy! Make sure to coat the chicken breasts generously for that signature smoky flavor and crispy crust.
- Temperature Check: Use a meat thermometer to ensure your chicken is cooked to perfection. The internal temperature should reach 165°F (74°C) for juicy, safe-to-eat chicken.
- Pasta Cooking: Keep an eye on the fettuccine while it cooks. Stirring occasionally will help prevent it from sticking and ensure even cooking.
- Creamy Sauce: For an extra creamy texture, let the sauce simmer for a minute or two after adding the cream and cheese. This will help it thicken and cling beautifully to the pasta.
- Garnish for Flavor: Don’t forget to garnish your dish with freshly grated Parmesan and a sprinkle of chopped parsley for an added touch of flavor and presentation.
- Make It Your Own: Feel free to customize this recipe by adding your favorite vegetables, such as spinach or sun-dried tomatoes, for extra nutrition and color.Enjoy your cooking adventure with this delectable One Pan Blackened Chicken Alfredo!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 40g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 180mg
