Imagine a steaming bowl of pure comfort that combines the rich, healing properties of bone broth with vibrant Asian-inspired flavors in just 30 minutes! This Easy Bone Broth Noodle Bowl is not just a meal – it's a culinary experience that will warm your soul, nourish your body, and tantalize your taste buds with every single spoonful. Whether you're looking for a quick weeknight dinner or a soul-soothing remedy on a chilly day, this recipe is your ultimate go-to solution that promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 4 cups bone broth
- 2 servings of noodles
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice mushrooms, chop bok choy into bite-sized pieces, and thinly slice green onions and cilantro.
- In a medium-sized pot, heat the bone broth over medium-high heat until it starts to simmer. Ensure the broth is hot but not boiling vigorously.
- Add sliced mushrooms to the simmering broth and cook for 3-4 minutes until they become slightly tender.
- Meanwhile, in a separate pot of boiling water, cook the noodles according to package instructions until they are al dente. Drain and set aside.
- Add chopped bok choy to the simmering broth and cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- Stir in soy sauce and sesame oil to enhance the broth's flavor, tasting and adjusting seasoning as needed.
- Divide the cooked noodles between two serving bowls, then carefully ladle the hot broth and vegetables over the noodles.
- Garnish with sliced green onions and fresh cilantro leaves. Serve immediately while hot.
Tips
- Choose Quality Ingredients: Use high-quality bone broth for the most robust flavor. Homemade or premium store-bought bone broth can make a significant difference in taste.
- Vegetable Prep Matters: Slice mushrooms and chop bok choy uniformly to ensure even cooking and a consistent texture throughout the dish.
- Noodle Perfection: Cook noodles al dente to prevent them from becoming mushy when added to the hot broth. Rinse with cold water after cooking to stop the cooking process.
- Flavor Layering: Add soy sauce and sesame oil gradually, tasting as you go to achieve the perfect balance of umami and depth.
- Fresh Herbs Are Key: Don't skip the fresh cilantro and green onions – they add a bright, fresh contrast to the rich broth.
- Serving Tip: Serve immediately to enjoy the noodles at their best texture and the broth at its hottest temperature.
- Customization: Feel free to add protein like shredded chicken or tofu to make the bowl more substantial.
Nutrition Facts
Calories: 284kcal
Carbohydrates: 47g
Protein: 17g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
