Craving a mouthwatering meal that will transport your taste buds to the sun-drenched shores of the Mediterranean? Look no further than these irresistible Roasted Lemon Chicken Thighs and Potatoes! This one-pan wonder is about to become your new weeknight hero, promising crispy, golden chicken with perfectly roasted potatoes that will have your family begging for seconds. Imagine the tantalizing aroma of garlic, lemon, and herbs filling your kitchen, creating a dining experience that's both simple and spectacularly delicious.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 lb baby potatoes
- 2 lemons, juiced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Wash baby potatoes thoroughly and cut larger ones in half to ensure uniform cooking. Pat dry with paper towels to help achieve crispy edges.
- In a large mixing bowl, combine olive oil, fresh lemon juice, minced garlic, salt, and black pepper. Whisk ingredients together to create a marinade.
- Place chicken thighs and potatoes in the bowl, tossing them to coat evenly with the marinade. Ensure each piece is well-seasoned.
- Transfer the chicken thighs and potatoes to a large baking sheet or cast-iron skillet, arranging them in a single layer without overcrowding.
- Place the baking sheet in the preheated oven and roast for 40-45 minutes, or until chicken skin is golden brown and crispy, and potatoes are tender when pierced with a fork.
- Halfway through cooking, rotate the baking sheet to ensure even browning and check internal temperature of chicken (should reach 165°F).
- Remove from oven and let rest for 5-10 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley and serve hot, squeezing additional lemon wedges if desired.
Tips
- • For the crispiest chicken skin and most golden potatoes, make sure to pat both chicken and potatoes completely dry before marinating. Moisture is the enemy of crispy roasting! • Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C) without overcooking. • Don't overcrowd the baking sheet - give your chicken and potatoes some space to allow proper air circulation and even browning. • For extra flavor, try adding some fresh herbs like rosemary or thyme to the marinade. • Let the dish rest for 5-10 minutes after roasting to allow the juices to redistribute, ensuring maximum tenderness and flavor. • If you want extra crispy potatoes, consider parboiling them for 5 minutes before roasting or tossing them with a little cornstarch before cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 140mg
