Get ready to transform your Superbowl snacking experience with these mouthwatering Greek Style Nachos that'll have your guests cheering louder than the game itself! Forget traditional nachos - this Mediterranean twist combines the crispy crunch of tortilla chips with the bold, vibrant flavors of Greece, creating a game-day appetizer that's sure to be the real MVP of your party. Packed with tangy feta, juicy tomatoes, and aromatic herbs, these nachos are about to become your new game-day legend!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 bag of tortilla chips
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1 tsp oregano
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- In a large mixing bowl, combine the crumbled feta cheese, halved cherry tomatoes, sliced black olives, diced red onion, and chopped fresh parsley. Mix well to ensure that all the ingredients are evenly distributed.
- Drizzle the olive oil over the mixture and sprinkle the oregano on top. Gently toss the ingredients together until everything is coated with the olive oil and the herbs are evenly mixed in.
- On a large baking sheet, spread out the tortilla chips in an even layer. Make sure to cover the entire surface of the baking sheet for optimal topping distribution.
- Evenly distribute the feta cheese and vegetable mixture over the tortilla chips, ensuring that each chip gets a generous portion of the toppings.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is slightly melted and the edges of the chips are golden brown.
- Once baked, remove the nachos from the oven and let them cool for a couple of minutes. This will help the toppings set slightly.
- Serve the Greek-style nachos warm, garnished with additional fresh parsley if desired. Enjoy your Superbowl Update Greek Style Nachos with friends and family!
Tips
- For maximum flavor, use high-quality feta cheese and fresh ingredients. The better the ingredients, the more impressive the nachos!
- Don't overcrowd your baking sheet - ensure chips are in a single layer for even heating and maximum crispiness.
- Watch the nachos carefully while baking to prevent burning. The goal is golden edges and slightly melted cheese.
- Serve immediately after baking to maintain the perfect chip-to-topping ratio and optimal temperature.
- For a protein boost, consider adding some grilled chicken or lamb to make these nachos even more substantial.
- If you want extra heat, sprinkle some red pepper flakes or add a drizzle of hot sauce before serving.
- Prepare all ingredients beforehand to make assembly quick and easy during the game.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
