Get ready to elevate your grilled cheese game with the ultimate comfort food mashup that will make your taste buds dance! The Blackstone Buffalo Chicken Grilled Cheese is not just a sandwich - it's a flavor explosion that combines the classic melty goodness of grilled cheese with the spicy kick of buffalo chicken. Imagine crispy, golden-brown bread, oozing with melted cheese and tender, tangy buffalo chicken that will have you craving more with every single bite. This isn't just another sandwich; it's a culinary experience that transforms a simple lunch into an extraordinary meal!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1 cup shredded buffalo chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter
- Optional: ranch dressing for serving
Instructions
- Begin by gathering all your ingredients: 2 slices of bread, 1 cup of shredded buffalo chicken, 1 cup of shredded cheese (either cheddar or mozzarella), 2 tablespoons of butter, and optional ranch dressing for serving.
- Preheat your Blackstone griddle to medium heat. This will ensure an even cooking temperature for your grilled cheese sandwich.
- While the griddle is heating up, take the 2 tablespoons of butter and spread them evenly on one side of each slice of bread. This will give your sandwich a crispy, golden exterior.
- Once the griddle is hot, place one slice of bread, buttered side down, onto the griddle. Make sure to position it in a spot where it will cook evenly.
- On top of the slice of bread on the griddle, evenly distribute 1 cup of shredded buffalo chicken. Spread it out to cover the bread completely.
- Next, sprinkle 1 cup of shredded cheese over the buffalo chicken. You can use a mix of cheddar and mozzarella for added flavor and texture.
- Carefully place the second slice of bread on top of the cheese, buttered side facing up. This will create a sandwich with the filling in between.
- Cook the sandwich for about 3-5 minutes, or until the bottom slice of bread is golden brown and crispy. Keep an eye on it to prevent burning.
- Using a spatula, carefully flip the sandwich over to cook the other side. Press down gently with the spatula to ensure even cooking and help the cheese melt.
- Continue cooking for another 3-5 minutes, or until the second side is also golden brown and the cheese is melted and bubbly.
- Once cooked, remove the sandwich from the griddle and let it sit for a minute before slicing. This will help the cheese set slightly, making it easier to cut.
- Slice the sandwich in half and serve it warm. If desired, drizzle some ranch dressing on the side for dipping, enhancing the flavor of the buffalo chicken.
- Enjoy your delicious Blackstone Buffalo Chicken Grilled Cheese with your favorite sides or a simple salad!
Tips
- • Use room temperature butter for easier spreading and more even coating on the bread • Choose a cheese that melts well like sharp cheddar or a blend of mozzarella • Keep the griddle heat at medium to prevent burning while ensuring a crispy exterior • Don't rush the cooking process - patience ensures perfectly melted cheese and golden-brown bread • For extra flavor, try mixing different cheese types or adding a sprinkle of blue cheese crumbles • If you like it extra spicy, drizzle additional hot sauce over the chicken before assembling • Let the sandwich rest for a minute after cooking to allow the cheese to set and make cutting easier • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
